10Figure 6GAS CONNECTIONSCheck Gas TypeBefore proceeding, you need to verify the type of gas supply to be used. Itwill either be Natural Gas (NAT) or Liquid Propane (LP)., Please make surethe marking on the appliance rating plate is consistent with the type of gassupply you are intending to use.The grill is factory set to use either liquid propane (LP) or natural gas (NAT). Itis critical that the gas you use matches what the grill was set up for. You canverify that by checking the rating plate.The rating plate is attached to the right hand side of grill bottom.Ensure that the gas supplied meets with the minimum pressure requirementsfor the grill. Do not operate the grill on any gas other than that which the grillhas been set.Both the regulator and the manifold orifices have been turned for the type ofgas specified on the rating plate.Converting to a different gas type requires a conversion kit which wasshipped with your grill. If you cannot locate your kit you can obtain one fromyour dealer. The conversion must be done by a qualified technician.All installations and all installation parts must conform to local codes, theNational Electrical Code(ANSI/NFPA 70-1990) and the National Fuel GasCode(ANSI Z223.1/NEPA 54 in the U.S and CGA-B 149.1/.2 in Canada).Fuel Max Inlet Min Under Full LoadNature Gas (NAT) 7” W.C. 4” W.C.Propane (LP) 14” W.C. 11” W.C.Fuel Main Burner Orifice Size Sear Burner Orifice SizeNature Gas (NAT) #40 #40Propane (LP) #53 #55