14TroubleshootingPROBLEMOven will not heat.Moisture forms oninside of oven doorwhen toasting.An odor and smokecome from oven.Oven will not toast.Some foods burn andsome are not done.PROBABLE CAUSE• Check to make sure electrical outlet is working and the oven is plugged in. Turn Temperature Dial to350°F (180°C). Turn Function Dial to BAKE; then turn Toast/Timer and OFF to STAY ON.• This is normal when toasting in a toaster oven. Moisture is slower to escape from a toaster oven thanfrom a toaster. The amount of moisture will differ between fresh bread, bagels, and frozen pastries.• Smoke and odor are normal during first use of most heating appliances. These will not be present afterinitial heating period.• Check to make sure outlet is working and oven is plugged in. Turn Temperature Dial to TOAST/BROIL.Turn Function Dial to TOAST; then rotate Toast/Timer and OFF past 10 and then back to desired toastcolor.• Adjust oven rack position to center food in oven.• Adjust oven temperature or cooking time for best results with your recipes.840211000 ENv02.qxd:Layout 1 12/22/11 1:14 PM Page 14