29-60663WARNING: TO REDUCE THE RISK OFA RANGE TOP GREASE FIRE:A. Never leave surface units unattended at highsettings. Boilovers cause smoking and greasyspillovers may ignite. Heat oils slowly on low ormedium settings.B. Always turn hood ON when cooking on high heator when flambéing food (i.e. Crepes Suzette, etc.C. Clean ventilating fans frequently. Grease shouldnot be allowed to accumulate on fan or filter.D. Use proper pan size. Always use cookwareappropriate for the size of the surface element.WARNING: TO REDUCE THE RISK OFFIRE, ELECTRIC SHOCK OR INJURY TOPERSONS, OBSERVE THE FOLLOWING:A. Installation work and electrical wiring must bedone by qualified person(s) in accordance withall applicable codes and standards, includingfire-rated construction.B. Sufficient air is needed for proper combustionand exhausting of gases through the flue(chimney) of fuel burning equipment to preventback drafting. Follow the heating equipmentmanufacturer’s guidelines and safety standardssuch as those published by the National FireProtection Association (NFPA), the AmericanSociety for Heating, Refrigeration and AirConditioning Engineers (ASHRAE) and the localcode authorities.C. When cutting or drilling into wall or ceiling, donot damage electrical wiring and other hiddenutilities.D. Ducted fans must always be vented to theoutdoors.E. When applicable, install any makeup(replacement) air system in accordance withlocal building code requirements.F. Turn off breaker to adjacent rooms while working.WARNING: TO REDUCE THE RISK OFFIRE, USE ONLY METAL DUCTWORK.■ Do not attempt to repair or replace any part ofyour hood unless it is specifically recommendedin this manual. All other servicing should bereferred to a qualified technician.READ AND SAVE THESE INSTRUCTIONSSAFETY PRECAUTIONSSAFETY INFORMATION