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4Design InformationCONTENTSDesign InformationProduct Clearances ..........................................................................4Product Dimensions ....................................................................5–8Advance PlanningAdvance Planning ............................................................................9Remote Mounting of the Control (Wired)..............................9Power Supply ......................................................................................9Duct Fittings .................................................................................... 10Installation PreparationTools and Materials Required ....................................................11Remove the Packaging ................................................................11Parts Provided ..................................................................................12Ductwork, Wiring Locations ......................................................13Construct Ceiling Support ..........................................................14Remote Mounting of the Control – Wired ....................15, 16Installation InstructionsStep 1, Install Hood Liner ............................................................17Step 2, Connect Electrical............................................................18Step 3, Install Insert Sleeve ........................................................19Step 4, Install Damper Plate ......................................................20Step 5, Install Blower Motor........................................................21Step 6, Connect Wiring Harness ..............................................21Step 7, Install Filters ......................................................................22Step 8, Finalize Installation ........................................................22PRODUCT CLEARANCESThe vent hood and liner assembly must be installed30″ minimum and 36″ maximum above the cookingsurface.•Always refer to the cooktop or range installationinstructions for product-specific clearances.NOTE: Installation height should be measuredfrom the cooking surface to the bottom edgeof the metal hood liner or cabinet surface.NOTE: UL requires any combustible surface to bea minimum of 30″ above the cooking surface.•This hood must be vented to the outdoors.•This hood may be mounted onto a wall or installedover an island.•This hood can be installed over any Monogramelectric/gas cooktop or Monogram Professionalcooktop or range of equivalent width.*30″ Minimum required*36″ Maximum recommended36″ min.*NOTE: Rear wall exhaust venting may affectinstallation height. See page 13.
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