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3Installation InstructionsCAUTION: To reduce risk of fire and to properlyexhaust air, be sure to duct air outside. Do not vent exhaustair into spaces within walls or ceilings or into attics, crawlspaces or garages.WARNING: TO REDUCE THE RISK OFA RANGE TOP GREASE FIRE:A. Never leave surface units unattended at high settings.Boilovers cause smoking and greasy spillovers that mayignite. Heat oils slowly on low or medium settings.B. Always turn hood ON when cooking at high heat or whenflambeing food (i.e. Crepes Suzette, Cherries Jubilee,Peppercorn Beef Flambé).C. Clean ventilating fans frequently. Grease should not beallowed to accumulate on fan or filter.D. Use proper pan size. Always use cookware appropriate forthe size of the surface element.WARNING: TO REDUCE THE RISK OF INJURYTO PERSONS IN THE EVENT OF A RANGE TOP GREASE FIRE,OBSERVE THE FOLLOWINGa:A. SMOTHER FLAMES with a close-fitting lid, cookie sheetor metal tray, then turn off the burner. BE CAREFUL TOPREVENT BURNS. If the flames do not go out immediately,EVACUATE AND CALL THE FIRE DEPARTMENT.B. NEVER PICK UP A FLAMING PAN—You may be burned.C. DO NOT USE WATER, including wet dishcloths or towels—a violent steam explosion will result.D. Use an extinguisher ONLYif:1) You know you have a Class ABC extinguisher, and youalready know how to operate it.2) The fire is small and contained in the area where it started.3) The fire department is being called.4) You can fight the fire with your back to an exit.aBased on “Kitchen Firesafety Tips” published by NFPA.
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