IMPORTANT SAFETY INSTRUCTIONSREAD ALL INSTRUCTIONS BEFORE USINGSAFETY PRECAUTIONSWARNING-To REDUCETHE RISK OFFIRE, ELECTRICSHOCKOR iNJURY TO PERSONS,OBSERVETHE FOLLOWING:A. Use this unit onlg in the manner intendedbg the manufacturer. If gou have questions,contact the manufacturecB. Before servicing or cleaning unit, switchpower off at service panel and lock the servicedisconnecting means to prevent power frombeing switched on accidentallg. When theservice disconnecting means cannot belocked, securelg fasten a prominent warningdevice, such as a tag, to the service panel.C. Do not use this unit with ang solid-state speedcontrol device.D. This unit must be grounded.CAUTION-FoR GENERAL VENTILATINGUSE ONLY, DO NOT USE TO EXHAUSTHAZARDOUS OR EXPLOSIVE MATERIALS ANDVAPORS._P'_I% |_I | |_ _--TO REDUCE THE RISK OFINJURY TO PERSONS IN THE EVENT OF A RANGETOP GREASE FIRE, OBSERVE THE FOLLOWING*:A. SMOTHER FLAMES with a close-fitting lid,cookie sheet or metal trag, then turn off theburner. BE CAREFUL TO PREVENT BURNS. If theflames do not go out immediatel U, EVACUATEAND CALL THE FIRE DEPARTMENT.B. NEVERPICKUP A FLAMING PAN-You mag beburned.C. DO NOT USEWATER,including wet dishclothsor towels-a violent steam explosion willresult.D. Use an extinguisher ONLYif:1. You know you have a Class ABCextinguisher, and gou alreadg knowhow to operate it.2. The fire is small and contained in thearea where it started.3. The fire department is being called.4. You can fight the fire with gour backto an exit.*Based on "Kitchen Firesafetq Tips" published bgNFPA.READ AND SAVETHESE INSTRUCTIONS._At_klmL|f _VV_I% l_l | |_I _J--TO REDUCE THE RISK OF ARANGE TOP GREASE FIRE:A. Never leave surface units unattended at highsettings. Boilovers cause smoking and greasgspillovers that mag ignite. Heat oils slowlg onlow or medium settings.B. Always turn hood ON when cooking at highheat or when flamb6ing food (i.e. CrepesSuzette, Cherries Jubilee, Peppercorn BeefFlamb6).C. Clean ventilating fans frequentlg. Greaseshould not be allowed to accumulate onfan or filter.D. Use proper pan size. Always use cookwareappropriate for the size of the surfaceelement.WARNING-To REDUCETHE RISKOFFIRE, ELECTRICSHOCK OR INJURY TO PERSONS,OBSERVETHE FOLLOWING:A. Installation work and electrical wiring must bedone by qualified person(s)in accordance withall applicable codes and standards, includingfire-related construction.B. Sufficient air is needed for proper combustionand exhausting of gases through the flue(chimney) of fuel burning equipment toprevent back drafting. Follow the heatingequipment manufacturer's guidelines andsafetg standards such as those published bythe National Fire Protection Association (NFPA),and the American Society for Heating,Refrigeration and Air Conditioning Engineers(ASHRAE),and the local code authorities.C. When cutting or drilling into wall or ceiling, donot damage electrical wiring and other hiddenutilities.D. Ducted fans must alwags be vented to theoutdoors.WARN ING-To REDUCETHE RISKOFFIRE, USEONLY METAL DUCTWORK." DOnot attempt to repair or replace angpart of gour hood unless it is specificallgrecommended in this manual. All otherservicing should be referred to a qualifiedtechnician.CAUTION--AUTOMATICALLYOPERATEDDEVICE.TO REDUCETHE RISK OF INJURY,DISCONNECT FROM POWER SUPPLYBEFORESERVIaNGoTHE UNIT IS EQUIPPEDWITH ANINTEGRAL DISCONNECTING SWITCH LOCATEDINSIDE THE BLOWER HOUSING.