GE JSP38GP Use And Care Manual

GE JSP38GP Use And Care Manual Manual pdf 4 page image

IMPORTANT SAFETY INSTRUCTIONS(continued)l Always keep dish towels, dish cloths,potholders and other linens a safe distancefrom your range.l Always keep wooden and plastic utensils andcanned food a safe distance away from yourrange.l DO NOT STORE OR USE COMBUSTIBLEMATERIALS, GASOLINE OR OTHERFLAMMABLE VAPORS AND LIQUIDS INTHE VICINITY OF THIS OR ANY OTHERAPPLIANCE.l Do not let cooking grease or other flammablematerials accumulate in or near the range.el Do not use water on grease fires.44. ~ j$ Never pick up a flaming pan.Smother flaming pan on surface unitby covering pan completely with well-fitting lid,cookie sheet or flat tray or, if available, a multi-purpose dry chemical or foam-type fireextinguisher.Flaming grease outside a pan can be put out bycovering with baking soda, or if available, amulti-purpose dry chemical or foam-typeextinguisher.Flame in oven can be smothered completely byclosing the oven door and pressing theCLEAWOFF pad or use a dry chemical orfoam-type extinguisher.l Do not cook on a broken glass cooktop.Spillovers or cleaning solution may penetrate abroken cooktop and create a risk of electricalshock. Contact a qualified technician immediatelyshould your cooktop become broken.l Use care when touching the cooktop. The glasssurface of the cooktop will retain heat after thecontrols have been turned off.l Do not touch surface units. These surfaces maybe hot enough to burn even though they are d~k,in color. During and after use, do not touch, or letclothing or other flammable materials contactsurface units or areas nearby surface units; allowsufficient time for cooling, first.Potentially hot surfaces include the cooktop andareas facing the cooktop.. When cooking pork, follow the directionsexactly and always cook the meat to an internaltemperature of at least 170°F. This assures that, inthe remote possibility that trichina may be presentin the meat, it will be killed and the meat will besafe to eat.Ovenl Stand away from the range when opening theoven door. Hot air or steam, which escapes, cancause burns to hands, face ancUor eyes.l Do not heat unopened food containers.Pressure could build up, and the containercould burst, causing an injury.* Kee~ the oven vent ducta unobstructed.l Keep the oven free from greasebuildup.l Place the oven shelf in the desired positionwhile the oven is cool. If the shelves must behandled when hot, do not let pot holder contact _heating elements in the oven.l Pulling out the shelf to the shelf stop is aconvenience in lifting heavy foods. It is also aprecaution against burns from touching hotsurfaces of the door or oven walls.l Do not use aluminum foil to line the ovenbottom or the cooktop, except as suggested inmanual. Improper installation of these liners mayresult in electric shock or fire.. When using cooking or roasting bags in oven,follow the manufacturer’s directions.l Do not use your oven to dry newspapers. Ifoverheated, they can catch fire.l Be sure the vent duct is not covered and is inplace. Its absence during cooking could damagerange parts and wiring.—4