GE JP200 Use And Care & Installation Manual

Also see for JP200: Owner's Manual & Installation Instructions Owner's Manual & Installation Instructions Owner's manual and installation instructions Owner's manual Owner's manual

Contents

GE JP200 Use And Care & Installation Manual Manual pdf 7 page image

Deep Fat FryingDo not overfill cookware with fat that may spill over when adding food.Frosty foods bubble vigorously. Watch food frying at high temperatures.Keep range and hood clean from grease.Wok CookingWe recommend thatyou use only a flat-bottomed wok. Theyare available at yourlocal retail store.Do not use woks thathave support rings.Use of these types ofwoks, with or withoutthe ring in place, canbe dangerous. Placingthe ring over thesurface unit will cause a build-up of heat that willdamage the porcelain cooktop. Do not try to use suchwoks without the ring. You could be seriously burnedif the wok tipped over.HOME CANNING TIPSCanning should be done on cooktop only.Pots that extend beyond 1 inch of surface unit’s edgeare not recommended for most surface cooking.However, when canning with water-bath or pressurecanner, large-diameter pots may be used. This isbecause boiling water temperatures (even underpressure) are not harmful to cooktop surfacessurrounding surface unit.HOWEVER, DO NOT USE LARGE DIAMETERCANNERS OR OTHER LARGE DIAMETERCOOKWARE FOR FRYING OR BOILING FOODSOTHER THAN WATER. Most syrup or saucemixtures—and all types of frying—cook attemperatures much higher than boiling water. Suchtemperatures could eventually harm cooktop surfaces.Observe Following Points in Canning1. Be sure canner fits over center of surface unit.If your cooktop or its location do not allow cannerto be centered on the surface unit, use smaller-diameter pots for good canning results.2. Flat-bottomed canners must be used. Do not usecanners with flanged or rippled bottoms (oftenfound in enamelware) because they don’t makeenough contact with the surface unit and take toolong to boil water.RIGHT WRONGFlat bottomed canners are recommended.3. When canning, use recipes and procedures fromreputable sources. Reliable recipes and proceduresare available from the manufacturer of your canner;manufacturers of glass jars for canning, such asBall and Kerr; and the United States Departmentof Agriculture Extension Service.4. Remember that canning is a process that generateslarge amounts of steam. To avoid burns from steamor heat, be careful when canning.NOTE: If your house has low voltage, canning maytake longer than expected, even though directionshave been carefully followed. The process time willbe shortened by:(1) using a pressure canner, and(2) starting with HOT tap water for fastest heatingof large quantities of water.7Controls Cookware Tips Home Canning Tips