GE JGB910 Owner's Manual

Also see for Appliances Profile JGB920: Owner's Manual & Installation Instructions Owner's manual and installation instructions Owner's Manual & Installation Instructions Owner's Manual & Installation Instructions Owner's Manual & Installation Instructions

Contents

GE JGB910 Owner's Manual Manual pdf 18 page image

Using the oven.Always use the broilerpanandgridthat camewith your oven.Irisdesignedto minimizesmokingandspatteringby trappingjuices in theshieldedlower part of the pan.How to Set the Oven for Broiling[] Place the meat or fish on the broilergrid in the broiler pan.[] Follow suggested shelf positions in theBroilingGuide.[] The oven door mUMbe closed duringbroiling.[] Touch the BROILHgLOpad once forHI Broil.To change to LOBroil,touch the BROILHJ/LOpad again.[] Touch the START pad.[] When broiling is finished, touch theC_BFpad.Serve the food immediately, and leave thepan outside the oven to cool during themeal for easiest cleaning.Use LOBroilto cook foods such as pouhlyor thick cuts of meat thoroughly withoutover-browning them.Broiling GuidoThe size, weight, thickness,starting temperature, and Foodyour preference of Bacondoneness will affect broilingtimes. This guide is based GroundBeefon meats at refrigerator WellDonetemperature. Beef Steakst7_e U.S.DepartmentofAgriculture RarerMediumsays "Rarebeefispopular,but you WellDoneshouldknow that cookingit tooniy140°F.meanssome foodpoisoning Raretorganismsmay survive."(Source: MediumWellDoneSafe FoodBook.YourKitchen ChickenUSDARev.June 1985.)Labstsr TailsFishFilletsHam Slices(precooked)PorkChopsWell DoneLambCho_MediumWell DoneMediumWell Donen,,antlfyand/orTkicknmI/2 lb.(about8 thinslices)1 lb.(4 patties)1/2to 3/4" thickWthick1to 1_ Ibs.1½"thick2 to 2_ Ibs.1whole2 to2½ Ibs.,splitlengthwise4 bone-inbreasts2-46 to 8 oz.each1/4to 1/2_ thick1_ thick1/2" thick2 (1/2_ thick)2 (1"thick)about1 Ib,2 (1"thick)about10to 12oz.2(1_ thick)aboutI lb.ShelfPositionCCCcccBOODDDDDRrst SideTime(rain.)912131012-152530_3525-3O13-16610158101017Second SideTime (rain.)375-68-96-710-1216-1815-2010-15Do notturnover.6884-7104-612-14CommentsArrangein singlelayer,Spaceevenly.Upto8)attiestakeaboutthesametime,SteakslessthanI"thickcookthroughbeforebrowning,PanfTyingis recommended.Slashfat.BrusheachsidewithmeltedI_tter,Broilskin-side-downfirst.Cutthroughbeckof shell.Spreadopen.Brushwithmeltedbut_erbeforebroilingandafterhalfofbroilingtime.HandleandturnveWcare_lly.Brushwith lemonbutterbeforeandduringcooking,if desired.Preheatbroilerto increasebrowning,Slashfat.Slashfat.18