GE JDC27GP Use And Care Manual

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GE JDC27GP Use And Care Manual Manual pdf 21 page image

Broiling GuideTo slash, cut crosswise throughouter fat surface just to the edge ofthe meat. Use tongs to turn meatover to prevent piercing meat andlosing juices.6. Broiler does not need to bepreheated. However, for very thinf’oods, or to increase browning,preheat if desired.%Iways use broiler pan and rack.1 comes with your oven. It isdesigned to minimize smoking andspattering by trtipping juices in theshielded lower part of the pan. 7. Frozen steaks can beconventionally broiled bypositioning the oven shelf at nextlowest shelf position and increasingcooking time given in this guide1 X times per side.2. Oven door should be open to thebroil stop position for all foodsexcept chicken.4. If desired, marinate meats ol-chicken before broiling. Or brushwith barbecue sauce last 5 to 10minutes only.3. For steaks and chops, slash fatevenly around outside edges of’ meaL 5. When arranging food on pan,do not let fatty edges hang oversides, which could soil oven withfat dripping.T.0 Bred Ilme, Minute!Quantity amtlorThicknessI/2 lb. (about 8(hin slices)ShelfPositioncSecond Sidel’ime, Minute‘lY?FoodBaconCommentsArrange in single layer.IHI 4X,Ground BeefWell Done1 lb. (4 patties)1/2 [o 3/4 in. thiclSpace evenly.Up to 8 patties take ubout smne time.c IHI 10 756Ii7-814-1620-25Beet’ SteaksRareMediumWell DoneRal-eMdi Llnl‘en DoneHI 6~12101515LO 35HI I F-23-4HI 13-16HI 51 in. thick( I to 17 Ibs. )ccccccASteks less than I in. thick cookthrough before browning Pan frying isrecommended. Slash fat.I )(, in. thick(2 to 2X lbs. )Chicken I whole(2 (()2X [bs. ),split lengthwiseI()- 15 Reduce time about 5 to 10 min. per sidekm cu(-up chicken. Brush each side withmelted butter. Broil with skin downfirst and broil with door closed.Bakery ProductsBt-ead (Toaso orToaswr Pas(riesEnglish MntfinsLobster tailsSpzce evenly. Place English muffins CLIIsick-up and brush with butter, it’ desired,2 to 4 slices1 pkg. (2)2 (split)~.~ccB1/2Do notturn o\er.CIUI through back of shell. spread open.Brush with melted butter before broilingand after half of broiling time.(6 to X oz. each)Fish I -lb. fillets 1/4 tt1/2 in. thickcBcBccccc5 Handle and turn vmy carefully. Brush withlemon butter before and during cooking it’desired. Preheat broiler to increase browninglncrcase times 5 to 10 min. per side IorI )YI in. thick or home-cured.Ham slices(precooked)Pork chopsWell LXmeI in, tbickILO x 82 ( 1/2 in. )2 ( I in. thick),about I lb.3=HI 1013Slash t’ai1013Lamb chopsMedi L!nlWell DoneMediumWell DoneWieners anLI2 ( I in. thick)about 1() to 12 oz.2 ( 1 Y in. thick),about 1 lb.+HI 10121417HI 6Slash lat.I -lb. pkg. ( 10) 1[’ desired. split sausages in tmlf”lengthwise; ‘cut into 5-- to 6-in. piecessimilar pt-cc(mkcd]nsages. bratwursl21