GE JCBP24 Owner's Manual

Also see for JCBP24: Installation and owner's instructions Owner's manual

Contents

GE JCBP24 Owner's Manual Manual pdf 12 page image

12Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety InstructionsUsing the oven.The size, weight, thickness,starting temperatureand your preference ofdoneness will affectbroiling times. This guideis based on meats atrefrigerator temperature.† The U.S. Department of Agriculturesays “Rare beef is popular, but youshould know that cooking it to only60°C (140°F) means some foodpoisoning organisms may survive.”(Source: Safe Food Book. YourKitchen Guide. USDA Rev. June1985.)The oven has 6 rack positions.Quantity and/ Rack* First Side Second SideFood or Thickness Position Time (min.) Time (min.) CommentsGround Beef 454 g (1 lb.) (4 patties) C 10 7–10 Space evenly.1.25 to 1.9 cm (1⁄2 to 3⁄4″) thick1.8 kg (4 lbs.) (16 patties) C 15 11Beef SteaksRare† 1.9 to 2.5 cm (3⁄4 to 1″) thick E 6 4 Steaks less than 1.9 cmMedium 454 to 680 g (1 to 11⁄2 lbs.) D 8 6 (3⁄4″) thick are difficultWell Done D 10 7–10 to cook rare.Slash fat.Rare† 3.8 cm (11⁄2″) thick C 10 8Medium 900 g to 1.14 kg (2 to 21⁄2 lbs.) C 15 10–12Well Done D 20 20Chicken 1 whole cut up B 25 25 Brush each side with900 g to 1.14 kg (2 to 21⁄2 lbs.), melted butter.split lengthwise Broil skin-side-downBreast B 25 15 first.Bakery ProductBread (toast) 2 to 4 slices D 3 1 Space evenly. PlaceEnglish Muffin 2 (split) E 3-4 English muffins cut-side-up and brushwith butter if desired.Lobster Tails 2–4 B 18–20 Do not Cut through back ofturn shell. Spread open.over. Brush with meltedbutter before broilingand after half ofbroiling time.Fish Fillets 450 g (1 lb.) (0.6 to 1.25 cm D 5 5 Handle and turn very[1/4 to 1/2″] thick) carefully. Brush withlemon butter beforeand during cooking,if desired.SalmonSteaks 2 (2.5 cm [1″] thick) D 10 5 Turn carefully. Do notFillets 2 (1.25 to 1.9 cm [1⁄2 to 3⁄4″] thick) D 10 turn skin side down.Ham Slices 1.25 cm (1⁄2″) thick C 6 6(precooked) 2.5 cm (1″) thick C 8 8Pork Chops 2 (1.25 cm [1⁄2″] thick) C 10 10 Slash fat.Well Done 2 (2.5 cm [1″] thick) about 454 g (1 lb.) C 15 15Lamb ChopsMedium 2 (2.5 cm [1″] thick) about D 7 4 Slash fat.Well Done 312 to 375 g (10 to 12 oz.) D 10 9Medium 2 (3.8 cm [11⁄2″] thick) D 9 6Well Done about 454 g (1 lb.) D 14 10Broiling Guide*See illustration for description of rack positions.