IMPORTANTSAFETYINFORMAtiON.READALLINSTRUCtiONSBEFOREUSING.ii_iiillii!!lil_i_i!iii_iiiiiiiiiii!iiii!i!,_i_iiiiiiiiiii!i_iiiiHi7OiliiWARNING!SURFACECOOKINGUNITSiJhi:;Clean the cooktop withcaution. Ira wet spongeis used to wipe spills ona hot cooktop, becareful m avoid steamburns._: Keep an eye on foodsbeing flied at high ormedium high heatsettings.):_iFoods for flying shouldbe as d U as possible.Frost on flozen f_)ods or):_iUse little fat forefIecfive shallow ordeep fat flTing. Fillingthe pan too full of tatcan cause spilloverswhen food is added._: Ira combination of oilsor fats will be used inflying, stir togetherbefore heating, or asfats melt slowly._:_iAlwws heat fat slowly,and watch as it heats.moisture on flesh foods Use a deep fatcan cause hot fat to thernlometer wheneverbubble up and over the possible to preventsides of the pan. overheating fat beyondthe smoking point.REMEMBER...Yourcontinued health and safe_ are important to us.Please read and follow this Safetg Information carefullgWe want gou to remain a happg and healthg part of ourGE familgSAVETHESEINSTRUCTIONS