GE Appliances PGB900 Owner's Manual And Installation Instructions

GE Appliances PGB900 Owner's Manual And Installation Instructions Manual pdf 29 page image

Using the lower oven drawer. (on some models) GEAppliances.comThe lower oven drawer may be used to bake foods using the same times and temperatures as a standard oven. Foodsideal for baking in the lower oven drawer include pizza, frozen foods, casseroles, biscuits, rolls and many desserts.To Use the Lower Oven DrawerOFF _-T20o'40 30o'3_o'4o0'4° I rfl Push in and turn the lower oven drawerknob to any desired setting.Push in and turn the loweroven drawer knob to any desiredsetting.[] Allow the lower oven drawer to preheat.The ON signal light is located on the upperright side of the knob and glows when theknob is in the ON position. It remains ON untilthe knob is moved to the OFFposition.The "Heating" signal light is located below theON signal light and glows when the heatingelements are active. Preheat is completeafter the "Heating" signal has turned off forthe first time each use.NOTES:iiiiiiiiiiii_iiiiiiiiiiiiiii_iiiiiiiiiiiiiii_iiiAlways use the included drawer rack whenusing the lower oven drawer.The lower oven drawer cannot be usedduring a self-clean cycleof the upper oven.Do not put food, foil or cookware directly onthe bottom of the lower oven drawer. Alwaysuse the included drawer rack.iiiiiiiiiiii_iiiiiiiiiiiiiii_iiiIf foods require a cover, use only foilor lidsable to withstand baking temperatures.Do not use plastic.Maximum height of foods that can be placedin the lower oven drawer is 4".Do not put liquid or water in the lower ovendrawer.Never place plastics, paper, canned foodsor combustible material in the lower ovendrawer.The lower oven drawer uses less energy than the upper oven.Allow the following approximate times for preheating:Desired Lower PreheatOven Temperature TimeWARM i 0 minutes350°F 20 minutes425°F 50 minutesWhen Using the Lower Oven Drawer Warm SettingThe WARM setting of the lower oven drawerwill keep hot cooked foods at servingtemperatures. Always start with hot food.Do not use the WARM setting to heat coldfood other than crisping crackers, chips or drycereal.Push in and turn the control knob to the WARMsetting.NOTE:The beginning temperature of thefood, the amount of food, the type of food, thecontainer and the amount of time the food isin the drawer will affect the quality and endingtemperatures of the food.29