IMPORTANT SAFETY INFORMATION.READ ALL INSTRUCTIONS BEFORE USING. GEApUio,,cesco,IAWARNING ]GENERAL SAFETY INSTRUCTIONSWARNING jNEVER use thisapplianceas a space heaterto heator warm the room. Doing so may resultincarbonmonoxide poisoningand overheatingofthe oven.Use this appliance for its intended purposeas describedin this owner's manual.Have your range installed and properly grounded bya qualified installer in accordance with the providedinstallation instructions. Any adjustment and serviceshould be performed only by a qualified gas rangeinstallers or service technicians. Do not attempt to repairor replace any part of your range unless it is specificallyrecommended in this manual.Your range is shipped from the factory set for usewith natural gas. It can be converted for usewith LPgas. If required, thse adjustments must be made by aqualified technician in accordance with the installatoininstructions and local codes.The agency performing thiswork assumes responsibility for the conversion.Have the installer show you the location of the rangegas shut-off valve and how to turn it off if necessary.Before performing any service, unplug the rangeor disconnect the power supply at the householddistribution panel by removing the fuse or switching offthe circuit breaker.Besure all packing materials are removed from therange before operating to prevent ignition of thesematerials.Avoid scratching or impacting glass doors, cooktops orcontrol panels. Doing so may lead to glass breakage. Donot cook on a product with broken glass. Shock, fire orcuts may occur.Do not leave children alone or unattended in anarea where an appliance is in use. They should neverbe allowed to climb, sit or stand on any part of theappliance.iiiiiiiiiiiii!iiiiiiiiiiiii!Do not store items of interest to children above a rangeor on the backguard of a range-children climbing onthe range to reach items could be seriously injured.Do not allow anyone to climb, stand or hang on theoven door, drawer or cooktop. They could damage therange or tip it over causing severe injury or death.Never block the vents (air openings) of the range. Theyprovide the air inlets and outlets that are necessary forthe range to operate properly with correct combustion.Air openings are located at the rear of the cooktop,at the top and bottom of the oven door, and at thebottomof the range under the warming drawer, loweroven drawer or kick panel.Use only dry pot holders-moist or damp pot holders onhot surfaces may result in burns from steam. Do not letpot holders touch surface burners, burner grate, or ovenheating element. Do not use a towel or other bulky clothin place of pot holders.Be careful not to touch hot surfaces of the range.Potentially hot surfaces include burners, grates, cooktop,backguard, oven and door interior and crevices aroundthe oven door.Do not heat unopened food containers. Pressure couldbuild up and the container could burst, causing aninjury.Cook meat and poultry thoroughly-meat to at least aninternal temperature of 160°F and poultry to at leastan internal temperature of 180°F. Cooking to thesetemperatures usually protects against foodborne illness.SAVE THESE INSTRUCTIONS s