GE 30 Wall Oven Use And Care Manual

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Contents

GE 30 Wall Oven Use And Care Manual Manual pdf 10 page image

ProofingWall Oven10How to setthe oven forproofingThe proofing feature maintains a warmenvironment useful for rising yeast-leavenedproducts.1 Place the covered dough in a dish in theoven on shelf A.2 Turn the mode selector knob to MANUAL.NOTE: For best results, cover the dough witha cloth or with greased plastic wrap (the plasticmay need to be anchored underneath the frontof the container so the oven fan will not blowit off).3 Turn the oven control knob to PROOF.The temperature control knob does not affectthe proof temperature.The oven ON light and the oven interior lightsturn on and remain on until the oven controlknob has been turned to OFF.NOTE: The PREHEAT light does not come onduring a PROOF operation.4 Set the minute timer for the minimumproof time.5 When proofing is finished, turn the ovencontrol knob to OFF.• To avoid lowering the oven temperature andlengthening proofing time, do not open theoven door unnecessarily.• Check bread products early to avoid over-proofing.NOTE: Do not use the proofing mode forwarming food or keeping food hot. Theproofing oven temperature is not hotenough to hold foods at safe temperatures.Single oven controls shown.Mode selector knobOven control knob