GE 164D3333P069 Owner's Manual

GE 164D3333P069 Owner's Manual Manual pdf 26 page image

Using the timed baking and roasting features.26Operating InstructionsInstallation InstructionsSafety InformationTroubleshooting TipsCustomer ServiceDo not latch the oven door during timed cooking. The latch is usedfor self-cleaning only.NOTE: Foods that spoil easily, such as milk, eggs, fish, stuffings, poultry and pork, should not beallowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growthof harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmfulbacteria growth.How to Set an Immediate Start andAutomatic StopMake sure the oven clock shows the correct time of day.Press theBAKE pad.Using the+ or– pad, enter the desiredtemperature.Press theCOOKING TIME pad.Using the+ or– pad, enter the desired baking time.Press theSTART pad.The wordON and100° will be displayed. The cooktime will begin to count down. As the oven heats up,the display will show the changing temperature.When the oven reaches the temperature you set,3 beeps will sound.At the end of timed baking, the display will show0HR:00 COOK TIME and the oven will turn off.The end of cycle tone will sound.Press theCLEAR/OFF pad to clear the display.54321oror