Electrolux Built-In Wall Oven Use & Care Manual

Also see for E30EW75GPS - Icon 30" Professional Series Single Electric Wall Oven: Specifications Specification sheet Specifications Wiring diagram Installation instructions

20 Cooking ModesCONVECTION CONVERTChanging from a normal bake temperature to a convection bake temperature:1. Press OVEN OVEN to light up the available cooking modes pads.2. Press CONVECTION BAKE .3. Press COOK OPTIONS . The cook options items will light up.4. Press CONVECTION CONVERT . The temperature displayed will be 25°F lower thanwhat it used to be.5. Press START to begin the convection baking (see Convection Baking section for moreinformations).RAPID PREHEATTo set a rapid preheat (example is for a 350°F Bake):1. Press OVEN OVEN to light up the available cooking modes pads.2. Press BAKE .3. Press COOK OPTIONS . The cook options items will light up.4. Press RAPID PREHEAT .5. Press START to begin the baking with the rapid preheat feature enabled.6. Place food in the oven when the chime signals and PRE-HEATING message disappearsindicating that the oven has reached the set target temperature.The Convection Convert pad is used to automatically convert a standard baking recipe for convectionbaking. When set properly, this feature is designed to display the actual converted (reduced)temperature in the display. Convection Convert may ONLY be used with a Convection Bake cookingmode. It can be used with the features End Time and Cook Duration (see their sections for directions).If convection conversion is used with the cook duration and end time features, “CF” (check food) willbe displayed when 75% of the bake time complete. At this time the oven control will sound 3 longbeeps at regular intervals until baking had finished. When the bake time has completely finished thecontrol will beep at regular interval until the CANCEL pad is pressed.NOTE: To use this feature with the COOK DURATION option, the COOK DURATION padmust be pressed before the CONVECTION CONVERT pad.The Preheat feature will bring the oven up to temperature faster than a regular preheat and thenindicate when to place the food in the oven. Preheating is not necessary when roasting or cookingcasseroles. The oven can be programmed to preheat at any temperature between 170°F to 550°Fwith some of the cooking modes; Bake, Convection Bake and Convection Roast.IMPORTANT: The rapid preheat feature is for single rack ONLY. The heat distribution withmultiple rack will be uneven.Model BModel B