Electrolux Built-In Wall Oven Use & Care Manual

Also see for E30EW75GPS - Icon 30" Professional Series Single Electric Wall Oven: Specifications Specification sheet Specifications Wiring diagram Installation instructions

18BROILINGGridBroiler PanFigure 1Should an oven fire occur, close the oven door and turn off the oven. If the fire continues, throwbaking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosiveand water can cause a grease fire to spread and cause personal injury.Cooking ModesElectric Wall Oven Broiling Table RecommendationsFood Rack Temp Cook TimeItem Position Setting 1st side 2nd side DonenessSteak 1" thick 7 550° F 6:00 4:00 Rare7 550° F 7:00 5:00 MediumPork Chops 3/4" thick 7 550° F 8:00 6:00 WellChicken - Bone In 6 450° F 20:00 10:00 WellChicken - Boneless 7 450° F 8:00 6:00 WellFish 7 500° F 13:00 0:00 WellShrimp 6 550° F 5:00 0:00 WellHamburger 1" thick 7 550° F 9:00 7:00 Medium6 550° F 10:00 8:00 WellThis mode is best for meats, fish and poultry up to 1” thick. Broiling is a method of cookingtender cuts of meat by direct heat under the broil element of the oven. The high heat cooksquickly and gives a rich, brown outer appearance. The temperature probe cannot be used withthis mode. The oven can be programmed to broil at any temperature from 300°F to 550°F witha default temperature of 550°F.Broiling Tips:• For optimum browning, preheat the broil element for 2 minutes.• Broil one side until the food is browned; turn and cook on the second side. Season and serve.• Always pull the rack out to the "stop" position before turning or removing food.• Always use the broiler pan and its grid when broiling. It allows the dripping grease to be keptaway from the high heat of the broil element (see Figure 1).• For best broiling results, broil with the oven door slightly open.• DO NOT use the broil pan without the insert. DO NOT cover the broil pan insert with foil.The exposed grease could catch fire. DO NOT use the roasting rack when broiling.To set a Broil Temperature of 550°F:1. Arrange interior oven racks.2. Press OVEN OVEN to light up the available cooking modes pads.3. Press BROIL .4. Press START .5. Place food in the oven after 2 minutes.6. Turn food when the top side is browned and cook on thesecond side.7. Remove food. Always use oven mitts when removing hotpans from the oven.8. Press CANCEL to stop or cancel the Broil feature atany time.Broiling TimesModel B