Cal Flame BBQ845P Owner's Manual

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Cal Flame BBQ845P Owner's Manual Manual pdf 7 page image

2008 Barbecue Grill and Cart Owner’s Manual Page 5LTR20081050, Rev. AInstallation / AssemblyCylinder SpecificationAny LP gas supply cylinder used with this grill must be:Constructed and marked in accordance with the•Specifications for LP-Gas Cylinders of the U.S. De-partment of Transportation or the National Standardof Canada, CAN/CSA-B339, Cylinders, Spheresand Tubes for Transportation of Dangerous Goods;and Commission, as applicable.Approximately 12 inches in diameter and 18 inches•high.The maximum fuel capacity is 20 lbs. of propane, or 5gallons. Full cylinder weight should be approximately38 lbs. (43.7 lbs. nominal water capacity.) Never fill thecylinder beyond 80% full.Place the dust cap on the cylinder valve outlet wheneverthe cylinder is not in use. Only install the type of dustcap on the cylinder valve outlet that is provided with thecylinder valve. Other types of caps or plugs may resultin leakage of propane.LP Gas Hook UpAn enclosure for an LP gas cylinder shall be vented byopenings at the level of the cylinder valve and at floorlevel. The effectiveness of the openings for purposes ofventilation shall be determined with the LP-gas supplycylinder in place. This shall be accomplished in one ofthe following manners:One side of the enclosure shall be completely1.open.Enclosures that have four sides, complete with a top2.and bottom:At least two ventilation openings at cylindera.valve level shall be provided in the sidewall,equally sized, spaced at 180º (3.14 rad), andunobstructed. Each opening shall have a totalfree area of not less than one square inch perpound (7.1 cm²/kg) of stored fuel capacity, andnot less than a total free area of 10 square inch-es (64.5 cm²).Ventilation openings shall be provided at floorb.level and shall have a total free area of not lessthan one square inch per pound (7.1 cm²/kg)of stored fuel capacity and not less than a totalfree area of 10 square inches (64.5cm²). If ven-tilation openings at floor level are in a sidewall,there shall be at least two openings. The bot-tom of the openings shall be at floor level andthe upper edge no more than 5 inches (127 mm)above the floor. The openings shall be equallysized, spaced at 180º (3.14 rad) and unobstruct-ed.Every opening shall have minimum dimensionsc.so as to permit the entrance of a 1/8 inch (3.2mm) diameter rod.Transporting and Storing LP GasTransport only one cylinder at a time. Ensure the cyl-inder is secured in an upright position with the controlvalve turned off and the dust cap in place. Store cylin-ders outdoors and out of reach of children. Do not storecylinders in a building, garage, or any other enclosedarea.Natural GasRequirementsAlways check the rating plate to make sure the gassupply you are hooking up to is the gas type the grill ismanufactured for.IMPORTANT: Never connect the grill to an unregulatedgas supply.The installation of this appliance must conform with lo-cal codes or, in the absence of local codes, to the na-tional fuel gas code, ANSI Z223.1a-1998. Installation inCanada must be in accordance with the standard CAN/CGA-B149.2, Propane Installation Code.A licensed contractor or local gas company representa-tive must perform all natural gas connections.Ensure that the service supplying the grill is fitted with ashut off valve conveniently positioned near the grill andgiving ease of access.The grill must be isolated from the gas supply piping sys-tem by closing its individual manual shutoff valve duringany pressure testing of the gas supply piping system attest pressures equal to or less than 0.5 psi (3.5 kPa).The grill and its individual shutoff valve must be discon-nected from the gas supply piping system during anypressure testing of that system at test pressure in ex-cess of 0.5 psi (3.5 kPa).Your Cal Flame™ grill for use with natural gas comesequipped with its own regulator that MUST NOT be re-moved. If, this regulator needs to be replaced use onlythe type specified by Cal Flame™ for this appliance.ConnectionRemove the rear panel from the barbecue to gain1.access to the regulator and gas connection point.Connect a suitable flex connector to the grill regula-2.tor.