Bosch VBC5580S0 Instruction Manual

Also see for 6 Series: Instruction manual User manual Instructions for installation and use Instructions for installation and use Instructions for installation and use

Tested for you in our cooking studio en23User tipsIn this section, you will find a selection of tips on how touse your cookware and prepare your food.Notes■ Use the accessories provided. Additionalaccessories may be obtained as optionalaccessories from specialist retailers or from ourafter-sales service.Before using the oven, remove any unnecessaryaccessories and cookware from the cookingcompartment.■ Always use an oven cloth or oven gloves whentaking hot accessories or cookware out of thecooking compartment.■ Gentle top/bottom heating is an intelligent heatingfunction that allows you to gently cook meat, fish andbaked items that do not need to rise. The applianceoptimally controls the supply of energy to thecooking compartment. The food is cooked in phasesusing residual heat. This means that it remains moresucculent and browns less. If you open the doorbefore the food has finished cooking or if youpreheat the oven, you will not be able to achieve thisresult. Place the food into the empty cookingcompartment before the oven has heated up.Alwayskeep the appliance door closed when cooking.Baking tipsShort-crust pastry 1 2 8 170** 65Parfait cake 1.2 2 N 160* 55-60Cream puffs 0.7-1.2 2 N 180* 50-60Sponge cake 1 2 < 150-160* 55-60Rice pudding 1 2 N 160* 55-60Brioche 1-1.2 2 N 160* 30-35Dish Weight (in kg) Shelf position Heating function Temperature in °C Cooking time inminutes* Preheat** Do not preheatYou want to find out whether the cakeis completely cooked in the middle.Push a cocktail stick into the highest point on the cake. If the cocktail stick comes out clean with no dough res-idue, the cake is ready.The cake collapses. Next time, use less liquid. Alternatively, set the temperature to be 10 °C lower and extend the baking time.Adhere to the specified ingredients and preparation instructions in the recipe.The cake has risen in the middle butis lower around the edge.Only grease the base of the springform cake tin. After baking, loosen the cake carefully with a knife.The fruit juice overflows. Next time, use the universal pan.Small baked items stick to oneanother during baking.There should be a gap of approx. 2 cm around each item. This gives enough space for the baked items toexpand well and brown on all sides.The cake is too dry. Set the temperature 10 °C higher and shorten the baking time.The cake is generally too light in col-our.If the shelf position and the cookware are correct, then you should increase the temperature if necessary orextend the baking time.The cake is too light on top, and toodark underneath.Bake the cake one level higher in the oven the next time.The cake is too dark on top, and toolight underneath.Bake the cake one level lower in the oven the next time. Select a lower temperature and extend the bakingtime.Cakes baked in a tray or tin are toobrown at the back.Place the baking tray in the middle of the accessories, not directly against the back wall.The whole cake is too dark. Select a lower temperature next time and extend the baking time if necessary.The cake is unevenly browned. Select a slightly lower temperature.Protruding greaseproof paper can affect the air circulation. Always cut greaseproof paper to size.Ensure that the baking tin does not stand directly in front of the openings in the cooking compartment backwall.When baking small items, you should use similar sizes and thicknesses wherever possible.You were baking on several levels.The items on the top baking tray aredarker than those on the lower bakingtray.Always select hot air when baking on several levels. Baked items that are placed into the oven on trays or inbaking tins/dishes at the same time will not necessarily be ready at the same time.