Bosch MUM9AX5S00 Instruction Manual

Also see for 8 Series: Instruction manual Recipes Instruction manual Installation instructions Assembly instructions

44enRecipesEgg whites– 2-12 egg whites■ Beat the egg whites withthe professional stirring whisk for 4 to 6minutes at setting 7.Note: For models with SensorControl Plus,use the automatic programme. X “UsingSensorControl Plus” see page 40Sponge mixtureBasic recipe– 3 eggs– 3-4 tbsp hot water– 150 g sugar– 1 sachet vanilla sugar– 150 g flour– 50 g cornflour– Baking powder if required■ Beat the ingredients (except the flourand cornflour) with the professionalstirring whisk for approx. 4-6 minutesat setting 7 until frothy.■ Turn the rotary switch to setting 1 andspoon in the sifted flour and cornflourwithin approx. ½ to 1 minute and mix.Maximum quantity: 2 x basic recipeCake mixtureBasic recipe– 3-4 eggs– 200-250 g sugar– 1 pinch salt– 1 sachet vanilla sugar or peel from½ lemon– 200-250 g butter or margarine(room temperature)– 500 g flour– 1 sachet baking powder– 150 ml milk■ Mix all ingredients with the professionalflexible beating whisk for approx.½ minute at setting 2, and then forapprox. 2-3 minutes at setting 7.Maximum quantity: 2½ x basic recipeShortcrust pastryBasic recipe– 125 g butter (room temperature)– 100-125 g sugar– 1 egg– 1 pinch salt– A little lemon peel or vanilla sugar– 250 g flour– Baking powder if required■ Mix all ingredients with the professionalflexible beating whisk for about½ minute at setting 2, then for about2-3 minutes at setting 6.From 500 g flour:■ Knead ingredients withthe kneading hook forabout ½ minute at setting 1, thenfor about 3-4 minutes at setting 3.Maximum quantity: 4 x basic recipeYeast doughBasic recipe– 500 g flour– 1 egg– 80 g fat (room temperature)– 80 g sugar– 200-250 ml lukewarm milk– 25 g fresh yeast or 1 sachet dried yeast– Peel from ½ lemon– 1 pinch salt■ Mix all ingredients with the kneadinghook for approx. ½ minute at setting 1,then for approx. 3-6 minutes at setting 3.Maximum quantity: 3 x basic recipeNote: For models with SensorControl Plus,use the automatic programme. X “UsingSensorControl Plus” see page 40Pasta doughBasic recipe– 500 g flour– 250 g eggs (approx. 5)– 2-3 tbsp (20–30 g) cold wateras required■ Mix all ingredients for about 3 to5 minutes at setting 3 until a doughforms.Maximum quantity: 1.5 x basic recipe