12 Robert Bosch Hausgeräte GmbHFig. Completely unwind the power cord. Place the required tool on the base unitand depress until it locks into position.Note the shape of the plastic parts toprevent mixing them up (see Fig.-1)! Insert the mains plug. Place the food in a suitable receptacle. Insert tools into the receptacle and switchon the appliance at the required setting.Settings 1, 2:for working in and mixing in.Settings 3, 4, 5:for kneading and beating. After working, set the switch to 0/off andrelease and remove the tools with theejector button.Attention:The ejector button cannot be actuated unlessthe switch is in the 0/off position.Note:Always switch off the base unit before takingit out of the blended food.After using the appliance/cleaningWarning!Surfaces may be damaged.Do not use abrasive cleaning agents. Remove mains plug. Wipe the base unit with a damp clothand then wipe dry. Clean the tools in the dishwasheror with a brush under running water.Note: If processing e.g. red cabbage, theplastic parts will become discoloured by a redfilm which can be removed with a few dropsof cooking oil.Fig. The power cord can be wound upto facilitate storage of the appliance. Attach mains plug to the cable clamp.TroubleshootingSwitch cannot be moved to settings 1 to 5.Remedial action:When the rear aperture is open, selectorswitch 1–5 will not function.RecipesWhipped cream100 g–500 g Whip cream with the stirrer for ½ to2 minutes at setting 5 (depending on thequantity and properties of the cream).Egg white1 to 5 egg whites Using the stirrer, beat egg whitesfor 2 to 5 minutes at setting 5.Sponge mixtureBasic recipe2 eggs2–3 tbs. hot water100 g sugar1 packet of vanilla sugar70 g flour70 g cornflourBaking powder if required Beat the ingredients (except flour andcornflour) with the stirrer for approx. 3–4minutes at setting 5 until frothy. Switch appliance to Setting 1, mix siftedflour and cornflour by the spoonful withinapprox. ½ to 1 minute.Maximum quantity: 2 x basic recipeCake mixtureBasic recipe2 eggs125 g sugar1 pinch of salt1 packet of vanilla sugar or peel from ½ lemon125 g butter or margarine (room temperature)250 g flour1 packet of baking powder60 ml of milkenImportant informationThe appliance requires no maintenance.Thorough cleaning protects the appliancefrom damage and keeps it functional.Risk of electric shock!Never immerse the base unit in liquids anddo not clean in the dishwasher. Do not usea steam cleaner! Do not use the appliancewith damp hands.