Menu
Bosch HSLP451UC Quick Reference Manual
Also see for Benchmark HSLP451UC: SpecificationsUse and care manuaUse and care manualInstallation manualInstallation manual
    |
Built-in Steam Convection OvenQuick Reference GuideThis guide is for commonly cooked foods cookedin the built-in steam and convection oven(model HSLP451UC). This guide is not a substi-tute for the Use and Care Manual. Read the Useand Care Manual for detailed instructions andimportant safety notices.Rack levelsThe oven has four racklevels. The rack levelsare numbered frombottom to top.Level Best for4 Two rack baking3 Vegetables, fish, rice, reheat pizza2 Most baked goods on cookie sheet or baking pan,roasting most meats, frozen foods, cakes,casseroles, frozen pizza1 Large roasts, turkey, angel food cakeBefore using for the first timeFollow the steps described in your user manual before youstart using your appliance.Operating the ovenTurning the oven on1. Place food in steam oven before preheat unless using theslow cook or European conv modes.2. Select the desired cooking mode.3. Press the numeric keypad to set a temperature.4. Press Enter.Turning the oven off1. Press the Oven Clear/Off button to cancel the cookingmode and return to the stand-by state screen.Setting the kitchen timer1. Press Clock/Timer.2. Enter the desired time using the numeric keypad.3. Press Soft Key 3 (Set Timer).When the timer reaches zero, the display shows a 0:00 andsounds an alarm tone every 10 seconds for 2 minutes.4. After the timer has finished, it may be reset by pressing theSoft Key 1 (Timer Off) or by opening the door.Setting the oven timer1. Place food in the oven.2. Select a mode and temperature.3. Press Soft Key 2 (Oven Timer).4. Enter the desired time using the numeric keypad.5. Press Enter.6. After the timer has finished, it may be reset by pressing theOven Clear/Off or by opening the door.After each operation1. Leave the oven door open in the “at rest” position, until theinterior has cooled down.2. Use a cleaning sponge to remove any water remaining in theevaporator dish and to wipe down the oven cavity.3. Dry the oven cavity with a soft cloth.4. Close the door.Cleaning the oven with steamIMPORTANT: Steam-cleaning requires 2 start/stop cycles tocomplete its operation. Steam clean cannot be aborted oncestarted. Both cycles must be completed before the appliancewill become operational again.Cleaning phase (cycle 1, approximately 30 minutes)1. Let the oven cool down and remove any accessories.2. Clean the evaporator dish with a cleaning sponge.3. Fill the water tank to MAX before inserting it into the appliance.4. Add a drop of dishwashing liquid to the evaporator dish.5. Shut the oven door.6. Select Settings on the control panel.7. Navigate to Steam Clean.8. Press Enter.9. Press Yes to begin steam cleaning.At the end of the cleaning phase, the countdown will sus-pend and a buzzer will sound. The display will show “CleanSteam Dish”. DO NOT press enter before following theinstructions below.Rinse phase (cycle 2, approximately 20 seconds)10. Rinse out the water tank and fill it with clean water. If thewater tank is not refilled and the Enter button is pressed,the action will be ignored. The rinse cycle can only be com-pleted if the water tank is refilled.11. Remove the rack rails from the oven and clean softenedfood residues from them. Wipe out the food residues fromthe oven and the evaporator dish with a cleaning sponge,thoroughly wash out the cleaning sponge.12. Press Enter to start the rinse.The display will show “Steam Clean”. The countdown will re-sume, and after another 20 seconds a beep will signal the endof “Steam Clean”. The display will show “clean steam dish”.13. Wipe any remaining water from the evaporator dish with acleaning sponge. Wipe down the oven. Thoroughly rinse outthe cleaning sponge.14. Press Enter.1234 |
Related manuals for Bosch Benchmark HSLP451UC
This manual is suitable for:
Product
Learn More
Legal
Copyright © 2024 OneStart. All Rights Reserved