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Bosch HSLP451UC Quick Reference Manual
Also see for Benchmark HSLP451UC: SpecificationsUse and care manuaUse and care manualInstallation manualInstallation manual
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Setting the automatic program1. Select either Chicken or Vegetables on the control panel.The display screen will show a list of food groupings.2. Press Soft Key 2 (Food Type) to advance through the menuoptions.3. Press Enter to select the desired food.The display will show the rack level (levels 1 – 3) andspecific ovenware/accessories that should be used.4. Place food in steam oven at the indicated locations.5. Close the oven door.Setting the weight6. Press the numeric keypad to adjust the weight of the foodyou will be cooking.Each type of food has a maximum and minimum weightsetting.7. Press Enter.The oven will begin preheating.Cooking modes and recommendationsMode Min temp°F (°C)Max temp°F (°C)UseSteam 95 (35) 212 (100) Steams vegetables, fish, and side dishes; extracts juices.Steam Conv 250 (120) 450 (230) Combines steam and convection oven modes. Use for meat, soufflés and baked goods.Reheat 210 (98) 360 (180) Gently reheats cooked foods in plated dishes and baking dishes.Defrost 110 (43) only Defrosts fruits, vegetables, meats and fish for cooking or serving.Keep Warm 140 (60) only Keeps hot, cooked foods at serving temperature.DishWarming125 (52) only Heats and keeps warm oven–safe ovenware, plates and bowls.Slow Cook 140 (60) 250 (120) Slowly roasts meats so they remain very tender. Place food in oven after preheat.Proof 100 (38) only Proof (raises) yeast dough and sourdough.EuropeanConv150 (65) 450 (230) Operates as a convection oven, with no steam. Place food in oven after preheat.Use for moist cakes, sponge cakes and braised meat.Chicken Determined by program Sets automatic programming.Vegetables Determined by program Sets automatic programming.Food Mode Temp°F (°C)Minutes Levels AccessoriesReheatingfoodsPizza Reheat 350 (175) 12 – 15 3Vegetables Reheat 250 (120) 12 – 18 2Bread Reheat 350 (175) 8 – 12 2Noodles, potatoes, rice Reheat 210 (98) 5 – 10 3FrozenproductsFrench fries European Conv 375 (190) 25 – 35 2Lasagna, frozen Steam Conv 375 (190) 35 – 55 2Pizza, thin crust European Conv 375 (190) 15 – 23 2Pizza, deep dish European Conv 375 (190) 18 – 25 2Frozen fish fillets Steam Conv 375 (190) 35 – 50 2Poultry,Meats,SeafoodChicken, whole 2.65 lbs. Steam Conv 375 (190) 50 – 60 2Chicken pieces, per 2.65 lbs. Steam Conv 375 (190) 20 – 35 2Turkey, whole, unstuffed Steam Conv 325 (160) 80 – 95 2Pot-roasted beef, 3.5 lbs. Reheat 300 (150) 100– 140 2Filet of beef, medium, 2 lbs. Reheat 350 (175) 20 – 28 2Thick sliced sirloin, med.; 2 lbs. European Conv 350 (175) 45 – 60 2Pork chop, boneless, 1.2 lbs. Steam Conv 300 (150) 75 – 120 2Clams, oysters, 0.33 lbs. Steam 212 (100) 10 – 15 2Meat loaf (ground meat), 1.2 lbs. Steam Conv 350 (175) 45 – 60 2 |
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