Bosch HMV5052U 800 series Use And Care Manual

Also see for 800 Series: Installation instructions Service manual Quick start and safety guide Installation instructions Installation manual

Contents

18Cancel operationTouch Clear/Off to cancel the active oven mode. Theappliance turns off and the clock is displayed.The cooling fans may continue to run for a while and thenswitch off automatically.More ModesThe More Modes feature offers you five more convenientprograms.Available modesSetting More Modes1. Touch More Modes once. ‚ and START are blinking inthe display.2. Touch More Modes repeatedly until the desiredprogram number is shown in the display. Check themenu label at the bottom of the oven cavity or seeprogram table above.3. Touch Start/Enter. For modes 1 to 4:‚ and START isblinking on the display. For mode 5: ‹‹:‹‹ is blinkingin the display.4. Enter the desired weight category (mode 1 - 4) orenter the desired defrost time (mode 5) with thenumber keys.5. Touch Start/Enter to start operation.Once the cook time has elapsed, 4 beeps will sound.The appliance turns off and the clock is displayed.Cancel operationTouch Clear/Off to cancel the active oven mode. Theappliance turns off and the clock is displayed.The cooling fans may continue to run for a while and thenswitch off automatically.Cooking ChartsThe charts can be used as a guide. Follow package orrecipe directions.Cooking meat in your microwaveBe sure to place prepared meats on a microwave–saferoasting rack in a microwave–safe dish. Start cooking themeat fat side down and if necessary, use narrow strips ofaluminum foil to shield any bone tips or thin meat areas.After cooking, check the temperature in several placesbefore letting the meat stand the recommended time.Please note that the temperatures in the following chartsare temperatures at removal time; the temperature willrise during the standing period.Mode no. Name Input1 Melt butter 1 = 2 tablespoons2 = ] cup3 = ^ cup2 Melt chocolate 1 = 1 cup2 = 2 cups3 Soften ice cream 1 = 4 oz.2 = 8 oz.3 = 16 oz.4 = 32oz.5 = 48 oz.4 Soften cream cheese 1 = 3 oz.2 = 6 oz.3 = 8 oz.5 Time defrost Enter defrost timeMeat Power level Cook time DirectionsRoast beef boneless(up to 4 lbs.)High (10) for first5 minutes, thenmedium (5)12–17 min./lb. for 160º F(71°C) (Medium)Place roast beef fat–side down onroasting rack. Cover with wax paper.Turn over half way through cooking.Let stand* 10–15 minutes.14–19 min./lb. for 170º F(76°C) (Well Done)Roast pork bonelessor bone–in(up to 4 lbs.)High (10) for first5 minutes, thenmedium (5)15–20 min./lb. for 170º F(76°C) (Well Done)Place roast pork fat–side down onroasting rack. Cover with wax paper.Turn over half way through cooking.Let stand* 10–15 minutes.Expect a 10° F rise in the temperature during the standing period.