Bosch HBL8750 Use And Care Manual

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English 35Convection Roast Chart*Roasting times are approximate and may vary depending on shape of themeat.**Stuffed turkey requires additional roasting time. The minimum safe tem-perature for stuffing in poultry is 165 °F.BroilThe Broil mode is best suited for cooking thin, tender cuts of meat (1" or less),poultry and fish. It can also be used to brown breads and casseroles. Always broilwith the door closed. The benefits of broiling include: Fast and efficient cooking. Cooking without the addition of fats or liquids.Food Item RackPos. Weight OvenTemp.Time(min/lb)*InternalTemp.BeefRib Eye Roast(boneless)Medium rareMediumRump, eye, tip, sirloin(boneless)Medium rareMediumTenderloin Roast(medium rare)222223.0–5.53.0–5.53.0–6.03.0–6.02.0–3.032532532532542527–3130–3818–3330–3515–24145160145160145PorkLoin Roast(boneless or bone in)Loin Roast(boneless or bone in)Tenderloin2221.5–2.93.0–6.02.0–3.035035042519–3614–2318–28160160160PoultryChicken, wholeTurkey, unstuffed**Turkey, unstuffed**Turkey, unstuffed**Turkey BreastCornish Hen2111223.5–8.012.0–15.016.0–20.021.0–25.04.0–8.01.0–1.537532532532532535013–2010–149–136–1219–2345–75(total time)180180180180170180LambLeg, bone-inMedium 2 4.0–6.0 325 30–35 170r Broil uses intense heat radiated from the upper element.All manuals and user guides at all-guides.com