Bosch HBL8750 Use And Care Manual

Also see for HBL8650: Installation manual Installation manual Installation manual Installation manual Installation manual

English 31True ConvectionTrue Convection is well suited for cooking individual serving-sized foods such ascookies and biscuits. It is also good for cooking on multiple racks (2 or 3) at thesame time. Baking cookies is possible on 6 racks simultaneously. In this case, thebaking time increases slightly. The benefits of True Convection include: Even browning. Time savings as a result of using multiple racks at one time.Tips Reduce recipe temperature by 25 ºF if Auto Convection Conversion is notactivated. Refer to True Convection chart. Place food in low-sided, uncovered pans such as cookie sheets without sides. If baking more than one pan on a rack, allow at least 1" to 1½" of air spacearound the pan. Stagger pans so that one is not directly above the other (seegraphic below). For cakes use rack positions 2 and 5.If you would like to convection bake cakes on 2 levels see the “True ConvectionChart” for recommended rack positions.Auto ConvectionConversionTrue Convection and Convection Bake modes require a 25°F reduction intemperature. Auto Convection Conversion reduces the temperature you enterautomatically. Simply enter the package or recipe temperature when setting themode. The control calculates the correct temperature and it is shown in the display.The Auto Convection Conversion feature can be turned off to allow for manualtemperature adjustments. See “Convection Conversion” in the “Setup” section fordetails.T True Convection cooks with heat from a third element behindthe back wall of the oven. The heat is circulated throughout theoven by the convection fan.27” appliances: 30” appliances:All manuals and user guides at all-guides.com