English 38Speed ConvectionSpeed Convection is well suited for frozen convenience foods such as fish sticksand chicken nuggets. The benefits of Speed Convection include:• Decrease in cook time since preheating is not necessary.• Crispy and evenly browned frozen foods.Tips: • Begin cooking all frozen convenience products in a cold, non-preheated oven.The food will still be done in package time.• Follow package instructions for time and temperature.• Flipping of food halfway through recommended cook time is not necessary.• Frozen foods that are sold in microwaveable plastic containers should not beused in this mode.• Cook food items on rack position 3 unless directed otherwise by the productmanufacturer.• Evenly space food items on pan.• For double ovens, only one cavity is available when using Speed Convection.Speed Convection ChartSpeed Convection uses all heating elements as well as theconvection fan to evenly distribute heat throughout the ovencavity. The main difference between speed convection and otherconvection modes is that it does not require preheating.TFood Item Rack Position Temp.* TimeFrozen FoodPizza BitesFish SticksOnion RingsFrench Toast SticksTurnoversFilled PocketsChicken NuggetsGarlic BreadShoestring Fries3333333334504754254504003504004504509–1110–1414–167–1118–2627–319–137–1111–16*These temperatures have been reduced by 25 °F. Use these temperature ifthe Auto Convection Conversion feature is turned off.