English 25Probe The probe measures the internal temperature of the food. The probe is available forBake, Roast and all convection cooking modes except Convection Broil.Inserting the probe:Insert the tip of the probe in the middle and thickest part of the meat. Make sure theprobe is not touching fat, bone, parts of the oven or pan.To use the probe:1. Insert the probe into the meat as described above.2. Connect the probe to the oven.3. Set the cooking mode and temperature."Probe" appears in the display:4. Press )."Probe" appears between the lines with the default temperatureof 160 ºF (70 ºC):5. Use “+” and “-” or the numeric touchpads to set the probe temperature.6. Press Start.The oven turns off and a beep sounds once the internal temperature is reached.The probe icon disappears when the probe is removed.Note: • Probe is not available in Recipe mode or when a Cook Time has been set.• The probe temperature can always be changed when "Probe" appears betweenthe lines in the display.• Do not store the probe in the oven.10:30 amRoastOven 350°ProbeRemove or set probe10:30 amRoastOven 350°Probe 160°Press Start if ready-+-+