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Bosch HBG23T5.0J Instruction Manual
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20FishTurn the pieces of fish after Z of the time.Whole fish does not have to be turned. Place the whole fish inthe oven in its swimming position with its dorsal fin facingupwards. Placing half a potato or a small ovenproof containerin the stomach cavity of the fish will make it more stable.For fish fillet, add a few tablespoons of liquid to provide steam.Tips for roasting and grillingBakes, gratins, toast with toppingsAlways place ovenware on the wire rack.If you are grilling directly on the wire rack without ovenware,you should also insert the universal pan at level 1. This keepsthe oven cleaner.How well cooked the bake is will depend on the size of theovenware and the height of the bake. The figures in the tableare only average values.Duck breast 300 g each Wire rack 3 4 240-260 30-40Goose, whole 3.5-4.0 kg Wire rack 2 4 170-190 120-140Goose legs 400 g each Wire rack 3 4 220-240 50-60Small turkey, whole 3.0 kg Wire rack 2 4 180-200 80-100Rolled turkey joint 1.5 kg Uncovered 1 4 190-210 110-130Turkey breast 1.0 kg Covered 2 % 180-200 80-90Turkey thigh 1.0 kg Wire rack 2 4 180-200 90-100Poultry Weight Accessories andovenwareLevel Type ofheatingTemperaturein °C, grill set-tingCooking timein minutesFish Weight Accessories andovenwareLevel Type ofheatingTemperaturein °C, grill set-tingCooking timein minutesFish, whole 300 g each(approx.)Wire rack 2 ( 2 20-251.0 kg Wire rack 2 4 210-230 45-551.5 kg Wire rack 2 4 180-200 60-702.0 kg Covered 2 % 180-200 70-80Fish steak, 3 cm thick Wire rack 3 ( 2 20-25Fish fillet Covered 2 % 210-230 20-30The table does not contain informationfor the weight of the joint.Select the next lowest weight from the instructions and extend the time.How to tell when the roast is ready. Use a meat thermometer (available from specialist shops) or carry out a “spoon test”.Press down on the roast with a spoon. If it feels firm, it is ready. If the spoon can bepressed in, it needs to be cooked for a little longer.The roast is too dark and the cracklingis partly burnt.Check the shelf height and temperature.The roast looks good but the juices areburnt.Next time, use a smaller roasting dish or add more liquid.The roast looks good but the juices aretoo clear and watery.Next time, use a larger roasting dish and use less liquid.Steam rises from the roast when basted. This is normal and due to the laws of physics. The majority of the steam escapes throughthe steam outlet. It may settle and form condensation on the cooler switch panel or onthe fronts of adjacent units.Dish Accessories and ovenware Level Type ofheatingTemperaturein °C, grill set-tingCooking timein minutesBakesBake, sweet ovenproof dish 2 % 180-200 50-60Soufflé ovenproof dish 2 % 170-190 35-45Ramekins 2 % 190-210 25-30Pasta bake ovenproof dish 2 % 200-220 40-50Lasagne ovenproof dish 2 % 180-200 40-50 |
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