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Bosch HBG23T5.0J Instruction Manual
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17Bread and rollsWhen baking bread, preheat the oven, unless instructions stateotherwise.Never pour water into the hot oven.Baking tipsViennese whirls (preheat) Baking tray 3 % 140-150 30-40Baking tray 3 : 140-150 30-40Universal pan + baking tray 3+1 : 140-150 30-452 baking trays + universal pan 5+3+1 : 130-140 40-55Macaroons Baking tray 2 % 100-120 30-40Universal pan + baking tray 3+1 : 100-120 35-452 baking trays + universal pan 5+3+1 : 100-120 40-50Meringue Baking tray 3 : 80-100 100-150Muffins Wire rack with muffin tray 2 % 170-190 20-252 wire racks with muffin trays 3+1 : 160-180 25-35Choux pastry Baking tray 2 % 210-230 30-40Puff pastry Baking tray 3 : 180-200 20-30Universal pan + baking tray 3+1 : 180-200 25-352 baking trays + universal pan 5+3+1 : 170-190 35-45Leavened cake Baking tray 2 % 180-200 20-30Universal pan + baking tray 3+1 : 160-180 25-35Small baked items Accessories Level Type ofheatingTemperaturein °CCooking timein minutesBread and rolls Accessories Level Type ofheatingTemperaturein °CCooking timein minutesYeast bread with 1.2 kg flour Universal pan 2 % 270200530-40Sourdough bread with 1.2 kgflourUniversal pan 2 % 270200835-45Flatbread Universal pan 2 % 270 10-15Bread rolls (do not preheat) Baking tray 3 % 200-220 20-30Rolls made with sweet yeastdoughBaking tray 3 % 180-200 15-20Universal pan + baking tray 3+1 : 160-180 20-30You wish to bake according to your ownrecipe.Use similar items in the baking tables as a guide.How to establish whether sponge cakeis baked through.Approximately 10 minutes before the end of the baking time specified in the recipe, sticka cocktail stick into the cake at the highest point. If the cocktail stick comes out clean,the cake is ready.The cake collapses. Use less fluid next time or set the oven temperature 10 degrees lower. Observe thespecified mixing times in the recipe.The cake has risen in the middle but islower around the edge.Do not grease the sides of the springform cake tin. After baking, loosen the cake care-fully with a knife.The cake goes too dark on top. Place it lower in the oven, select a lower temperature and bake the cake for a littlelonger.The cake is too dry. When it is done, make small holes in the cake using a cocktail stick. Then drizzle fruitjuice or an alcoholic beverage over it. Next time, select a temperature 10 degrees higherand reduce the baking time.The bread or cake (e.g. cheesecake)looks good, but is soggy on the inside(sticky, streaked with water).Use slightly less fluid next time and bake for slightly longer at a lower temperature. Forcakes with a moist topping, bake the base first. Sprinkle it with almonds or bread crumbsand then place the topping on top. Please follow the recipe and baking times.The cake is unevenly browned. Select a slightly lower temperature to ensure that the cake is baked more evenly. Bakedelicate pastries on one level using % Top/bottom heating. Protruding greaseproofpaper can affect the air circulation. For this reason, always cut greaseproof paper to fitthe baking tray.The bottom of a fruit cake is too light. Place the cake one level lower the next time. |
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