en Programmes12¡ Unpeeled boiled potatoes: Use potatoes of thesame thickness. Wash them and prick the skin.Place the wet potatoes in a dish. Do not add water.¡ Baked potatoes: Use potatoes of the same thick-ness. Wash, dry and prick the skin.Rice¡ Do not use brown rice or boil-in-the-bag rice.¡ Add two to two-and-a-half times the amount of waterto the rice.Resting timeSome dishes require a resting time in the cooking com-partment after the programme has ended.Dish Resting timeVegetables Approx. 5 minutesPotatoes Approx. 5 minutesDrain the water firstRice Approx. 5-10 minutes8.2 Setting a programme1. Press .a The appliance is ready to use.2. Press .a The display shows the first programme.3. Use the control ring to set the required programme.4. Press .a The display shows a default value for the weight.5. Use the control ring to set the required weight.6. Press .a The appliance starts the operation.a The cooking time counts down on the display.7. If the display provides instructions for turning or stir-ring during the programme:‒ Open the appliance door.‒ Break up, stir or turn the food.‒ Close the appliance door.‒ Press .Note: If you do not turn or stir the food, the programmecontinues as usual to the end.The programmes calculate the cooking time.8.3 Programme tableYou can cook food very easily using the programmes. You select a programme and enter the weight of your food.The programme applies the most suitable settings.DefrostDish Suitable food Weight rangein kgCookware/accessoriesDefrost bread1 Bread, whole, round or long; sliced bread;sponge cake, yeast cake, fruit flan, cakeswithout icing, cream or gelatine0.20 – 1.50 Shallow cookware withoutlidCooking compartment floorDefrost meat1 Joints, flat pieces of meat, minced meat,chicken0.20 – 2.00 Shallow cookware withoutlidCooking compartment floorDefrost fish1 Whole fish, fish fillet, fish steak 0.10 – 1.00 Shallow cookware withoutlidCooking compartment floor1 Observe the signals given when it is time to turn the food.CookingDish Suitable food Weight rangein kgCookware/accessoriesFresh vegetables1 Cauliflower, broccoli, carrots, kohlrabi, leeks,peppers, courgettes0.15 – 1.00 Covered cookwareCooking compartment floorFrozen vegetables1 Cauliflower, broccoli, carrots, kohlrabi, redcabbage, spinach0.15 – 1.00 Covered cookwareCooking compartment floorBoiled potatoes Potatoes with or without skin, potatoes cutinto pieces of equal size0.20 – 1.00 Covered cookwareCooking compartment floorRice1 Long-grain rice 0.05 – 0.30 Deep cookware with lidCooking compartment floor1 Observe the signals given when it is time to stir the food.