4Control panelFAN ControlSet Blower Rocker switch to Low or high blowerspeed as needed.ALWAYS USE THE HIGH SETTING WHENGRILLING.For Best results• Continuous use of the fan system while cookinghelps keep the kitchen comfortable and lesshumid.• It also reduces cooking odors and soilingmoisture that create a frequent need forcleaning.• Turn the blower on before starting to cook.• Use a rear burner when browning or pan fryingmeat.• Open a window or inside door slightly.• Clean the filters and the wall behind the filtersfrequently.• The blower should be turned on for a fewminutes before cooking in order to establish aircurrents up-ward through the hood. Thus whenheat, smoke, moisture, grease and cookingodors are produced, they will be carried outsideinstead of drifting into other rooms.• Use the low speeds for normal use and thehigher speeds for strong odors or fumes.• Drafts across the range or cooktop will causethe escape of heat, smoke, moisture, greaseand cooking odors from the hood. Such draftsshould be prevented in so far as possible.• The best job of ventilation in the kitchen is donewhere the only air currents are those created bythe blower itself.• For Gas Cooktops, a lower blower speedshould be used if:• the gas flame is being distorted by the airmovement.• the burner continually sparks (clicks)• the burner flame repeatedly blows out.LIGHT ControlSet Light ON-OFF Rocker switch to switch ON orOFF the lights.Light ON-OFFRocker switch Blower OFF/low/highRocker switch