8DESN 513714Fig. 3.7BURNER CAPRETAINING LUGSINJECTOROUTER INJECTORINNER INJECTORDESN 513513DESN 513512Fig. 3.5Fig. 3.6Assembly of rapid and semi-rapid burner (Fig. 3.5).Assembly of wok burner (Fig. 3.6)Assembly of ultra rapid burner (Fig. 3.7)General adviceFood SHOULD NOT be placed into any oven until it is up tonormal operating heat.The oven doors should not be left open for long periods oftime during cooking and heating up.Store the cold plain shelf outside the appliance. Use it coldin the roasting oven to deflect heat from the top of the oven,creating a more moderate oven temperature underneath. Itcan also be used as a baking sheet.Warm up timesAs the AGA works on the principle of storing heat, time isrequired to gather that heat from the electric elements tosaturate the castings. We recommend to allow an hour heatup time. The optional programmer is a great asset as it canbe set to get the top oven to its working heat, ready for youto cook when you walk through the door.The principle of heat storage means that the ovens andhotplate are at a pre-set heat, the cooking areas are namedafter their function rather than temperatures.Cooker hoods and oven ventingIt is recommended that this AGA is fitted with a cooker hoodabove it. The AGA venting system is located on top of theAGA and is designed for venting the moisture from the ovens.The cooker hood should be positioned not less than theminimum height as recommended by the manufacturer, fromthe top of the AGA.The AGA ovens are manufactured from cast iron, over aperiod of time they will become individually seasoned.However, the ovens will rust if high moisture content foodsare not covered (especially in the simmering oven) orspillages are not cleaned up.It is also not advisable to leave a full or partially filledsaucepan/utensils with high moisture content food in theovens when they are not in use.Cleaning details can be found on “Cleaning & caring foryour cooker”.Ultra rapid burnerWok burnerRapid and semi-rapid burnerINJECTOR