AEG S 75348 KG Instruction Book

Contents

AEG S 75348 KG Instruction Book Manual pdf 54 page image

54Storing in the freezerIt is practical to replace frozen products into the basket(s) after freezing hasfinished. Doing this you could make room in the freezing compartment foranother freezing. Intermediate freezing does not deteriorate foods alreadystored.In large quantities of food are to be stored, remove the baskets except thelowermost one from appliance and place food on the cooling surface.Do not forget to keep to the storage time given on the packaging of frozenproducts if you buy them frozen. To store home-frozen products see the stor-ing instructions placed in the door of the freezer. Symbols signify the variousfoods, numbers mean maximum storing time given in months.It is safe to store quick-frozen, frozen foods only if they have not dissolvedeven for a short time until placing them into the freezer. If the deep-frozenfood has already dissolved, refreezing is not recommended, it has to be usedup as soon as possible.How to make ice cubesTo make ice cubes fill the enclosed ice cube tray with water and put it to thefrozen food compartment. Setting thermostatic control knob to maximumposition can shorten preparing time. After finishing do not forget to reset thethermostatic control to the suitable position.Ready ice cubes can be taken out of the tray under running water then twistor hit it. If the ice tray freezes to the compartment, avoid using metal toolsor knife to take it out as the cooling system can be damaged.All foods must be packed air tight prior to freezing, so that they do not dryout or lose their flavour, and so that no flavour contamination of otherfrozen goods occurs.Caution! Do not touch frozen food with wet hands. Your hands could freezeto the food.1. To achieve faster freezing of food or to freeze the maximum allowed quanti-ty, depress the ambient switch 12 hours before loading the food withoutmodifying the thermostat setting.2. Place the food to be frozen in the top drawer.3. Not open the door frequently or leave it open longer than absolutely neces-sary.