AEG MCD1753E User Manual

AEG MCD1753E User Manual Manual pdf 22 page image

22 Programme charts0.5 kg 1.0 kg 1.5 kg1. Mix together the leaf spinach with the onion andseason with salt, pepper and nutmeg.2. Grease the gratin dish. Place alternate layers ofpotato slices, diced ham and spinach in the dish.The top layer should be spinach.3. Mix the eggs with crème fraiche, add salt andpepper and pour over the gratin.4. Cover the gratin with the grated cheese.5. Place on the turntable and cook on AUTO COOK,“Gratin”.6. After cooking, stand for 5-10 min.Spinach gratin5 g 10 g 15 g butter or margarine (togrease the dish)150 g 300 g 450 g leaf spinach (cooked)15 g 30 g 45 g onion (finely chopped)salt, pepper and nutmeg150 g 300 g 450 g boiled potatoes (sliced)35 g 75 g 110 g cooked ham (diced)50 g 100 g 150 g crème fraiche1 2 3 eggs40 g 75 g 115 g grated cheese0.5 kg 1.0 kg 1.5 kg1. Grease the gratin dish and place alternate layers ofpotato slices and courgette in the dish.2. Mix the eggs with crème fraiche, season with salt,pepper and garlic and pour over the gratin.3. Sprinkle the Gouda cheese over the gratin.4. Finally sprinkle the gratin with sunflower kernels.5. Place on the turntable and cook on AUTO COOK,“Gratin”.6. After cooking, stand for 5-10 min.Potato and courgette gratin5 g 10 g 15 g butter or margarine (togrease the dish)200 g 400 g 600 g boiled potatoes (sliced)115 g 230 g 345 g courgette (finely sliced)75 g 150 g 225 g crème fraiche1 2 3 eggs1/2 1 2 clove of garlic (crushed)salt and pepper40 g 80 g 120 g grated Gouda cheese10 g 20 g 30 g sunflower kernelsCooking chartsAbbreviations usedtbsp = tablespoontsp = teaspooncup = cupfulkg = kilogramg = graml = litreml = millilitrecm = centimetremin = minutesHeating food & drinkFood/ Quantity Setting Power Time MethodDrink -g/ml- -Level- -Min-Milk 1 cup 150 Micro 800 W approx. 1 do not coverWater 1 cup 150 Micro 800 W 1 - 2 do not cover6 cups 900 Micro 800 W 10 -12 do not cover1 dish 1000 Micro 800 W 11-13 do not coverOne plate meal 400 Micro 800 W 3 - 6 sprinkle some water onto the sauce, cover, stir(vegetables, meat and halfway through heatingtrimmings)