147ENGLISH6.3 Recipes for auto cook1. Mix ingredients for the sauce.2. Place the fish fillet in a round gratindish with the thin ends toward thecentre and sprinkle with salt.3. Spread the sauce on the fish fillet.4. Cover with microwave cling film andcook on auto cook, “Fish fillet withsauce”.5. After cooking, stand for approx.2 min.1. Place the fish fillet in a round gratindish with the thin ends toward thecentre and sprinkle with salt.2. Spread the banana and the ready-made curry sauce on the fish fillet.3. Cover with microwave cling film andcook on auto cook, “Fish fillet withsauce”.4. After cooking, stand for approx.2 min.Fish fillet with piquant sauce0.5 kg 1.0 kg 1.5 kg175 g 350 g 525 g canned tomatoes,drained50 g 100 g 150 g corn5 g 10 g 15 g chilli sauce15 g 30 g 45 g onion, finelychopped1 tsp 1-2 tsp 2-3 tsp red wine vinegarmustard, thymeand cayennepepper250 g 500 g 750 g fish filletsaltFish filet with curry sauce0.5 kg 1.0 kg 1.5 kg250 g 500 g 750 g fish filletsalt50 g 100 g 150 g banana, sliced200 g 400 g 600 g ready-made currysauce