25In daily useSelecting the dishwashing cycle (Cycle Table)Dishwashingcycle Suitablefor: Type ofsoilingProgrammesequence Consumptionvalues1)1) The consumption values were obtained under standardised conditions. They depend on how full the basketsfor the dishes are. Variations are therefore possible in practice.PrewashMain washIntermediate rinseFinal rinseDryingLength (minutes)Energy (kWh)Water (litres)AUTOMATIC(45°70°)2)2) When using this cycle the degree of water clouding determines the amount of soiling on the dishes. Thelength of the cycle and water and energy consumption can vary greatly – depending upon the load andhow dirty the dishes are. Depending upon the soiling, the temperature of the water will be automaticallyadjusted to between 45°C and 70°C.Dinner service andcookware normally soiled,driedon food remains • •1 to 2x• •90 1251,1 1,612 2330 MINUTES(60°)3)3) When using this cycle, only load the dishwasher half full.Dishes, excludingsaucepansjust used, lightly to normally soiled • • 300,8970° INTENSIVE4)4) During the final rinse, the temperature is increased to 68° for 10 minutes to sanitize e.g. plastic choppingboards or jam jars.Dinner service andcookwareheavily soiled,driedon food remains,in particular protein andstarch• •2x • •140 1501,5 1,716 1865° NORMAL Dinner service andcookware normally soileddriedon food remains • • • • •95 1051,4 1,618 20ENERGY(50°)5)5) Test programme for Test InstitutesDinner service andcookware, temperaturesensitive crockerynormally soiled • • • • •130 1600,95 1,0512 1450° NORMAL Dinner service andcookware normally soiled • • • • •85 951,1 1,215 1745° GLASSDessert dishes andcoffee service, delicate glassware lightly soiled •2x • •730,915PREWASH(cold)6)6) This cycle does not need any detergent.All types of dishesUsed dishes that are being stored in the dishwasher and are to bewashed later.• 12< 0,14