17In daily useIn daily useLoading cutlery and dishes1 Sponges, cleaning cloths and any other objects that can absorb water must notbe washed in the dishwasher. Plastic and Tefloncoated dishes and pans tend toretain water droplets. These dishes and pans therefore do not dry as well asthose made of china and stainless steel.• Before loading the dishes, you should:– Remove the worst of the food residues.– Soak pans with burnton food residues.• When loading the dishes and cutlery, please note:– Dishes and cutlery must not impede the rotation of the spray arms.– Load bowls, cups, glasses, pans, etc. with the opening downwards so thatwater cannot collect in them– Dishes and items of cutlery must not lie inside one another or cover one another– To avoid damage to glasses, they must not touch one another– Don’t put small items (e.g. lids) in the baskets for the dishes, but in the cutlery basket, so that they can’t fall through the holes.For washing in the dishwasher, the following cutlery/dishes/pots and pansare not suitable: are of limited suitability:• Cutlery with wooden, horn, china ormother of pearl handles• Plastic items that are not heat resistant• Older cutlery with cementthat is sensitive to temperature• Dishes or cutlery with glued parts• Pewter or copper items• Lead crystal glass• Steel items that rust• Wooden boards/platters• Items made from synthetic materials• Only wash stoneware in the dishwasher if it is specifically marked by the manufacturer as being dishwashersafe.• Glazed patterns may fade if washed very frequentlyin the dishwasher.• Silver and aluminium parts have a tendency to discolour during washing. Food remains, e.g. egg white,egg yolk and mustard often cause discoloration andstaining on silver. Therefore always clean food residues from silver immediately, if it is not to bewashed straight after use.• Glass can become dull after a large number of washes.