AEG BP5023001 User Manual

Also see for BP5023001: User manual User manual

AEG BP5023001 User Manual Manual pdf 23 page image

LambType of meat Quantity Oven func-tionShelf position Temperature°FTime min.Leg of lamb,roast lamb1 - 1.5 kg Turbo Grilling 1 300 - 340 100 - 120Saddle oflamb1 - 1.5 kg Turbo Grilling 1 320 - 360 40 - 60GameType of meat Quantity Oven func-tionShelf position Temperature°FTime min.Saddle ofhare, leg ofhareup to 1 kg ConventionalCooking1 450 1) 30 - 40Saddle of ven-ison1.5 - 2 kg ConventionalCooking1 410 - 430 35 - 40Haunch ofvenison1.5 - 2 kg ConventionalCooking1 360 - 400 60 - 901) Preheat the ovenPoultryType of meat Quantity Oven func-tionShelf position Temperature°FTime min.Poultry por-tions200 - 250 geachTurbo Grilling 1 400 - 430 30 - 50Half chicken 400 - 500 geachTurbo Grilling 1 380 - 410 35 - 50Chicken, pou-lard1 - 1.5 kg Turbo Grilling 1 380 - 410 50 - 70Duck 1.5 - 2 kg Turbo Grilling 1 360 - 400 80 - 100Goose 3.5 - 5 kg Turbo Grilling 1 320 - 360 120 - 180Turkey 2.5 - 3.5 kg Turbo Grilling 1 320 - 360 120 - 150Turkey 4 - 6 kg Turbo Grilling 1 280 - 320 150 - 240Fish (steamed)Type of meat Quantity Oven func-tionShelf position Temperature°FTime min.Whole fish 1 - 1.5 kg ConventionalCooking1 410 - 430 40 - 60GrillingAlways grill with the maximum temperature setting.Set the shelf into the shelf position as recommended in the grilling table.Always set the pan to collect the fat into the first shelf position.Grill only flat pieces of meat or fish.Helpful hints and tips 23