AEG BP5023001 User Manual

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AEG BP5023001 User Manual Manual pdf 20 page image

Multileveled BakingCakes / pastries / breads on baking traysType of bakingTrue Fan CookingTemperature in°F Time in min.Shelf position2 levels 3 levelsCream puffs /Eclairs 1 / 4 - 320 - 360 1) 25 - 45Dry streusel cake 1 / 4 - 300 - 320 30 - 451) Preheat the ovenBiscuits / small cakes / small cakes / pastries / rollsType of bakingTrue Fan CookingTemperature in°F Time in min.Shelf position2 levels 3 levelsShort pastry bis-cuits 1 / 4 1 /3 / 5 300 - 320 20 - 40Short bread /Short bread /Pastry Stripes1 / 4 1 / 3 / 5 280 25 - 50Biscuits madewith sponge mix-ture1 / 4 - 320 - 340 25 - 40Biscuits madewith egg white,meringues1 / 4 - 180 - 210 130 - 170Macaroons 1 / 4 - 210 - 250 40 - 80Biscuits madewith yeast dough 1 / 4 - 320 - 340 30 - 60Puff pastries 1 / 4 - 340 - 360 1) 30 - 50Rolls 1 / 4 - 360 30 - 55Small cakes /Small cakes (20per tray)1 / 4 - 3001) 25 - 401) Preheat the ovenTips on bakingBaking results Possible cause RemedyThe cake is not brownedenough underneath. Wrong shelf position. Place the cake lower.20 Helpful hints and tips