AEG BP5023001 User Manual

Also see for BP5023001: User manual User manual

AEG BP5023001 User Manual Manual pdf 19 page image

Type of baking Oven function Shelf position Temperature °F Time in min.Pastries madewith egg white,merunguesTrue Fan Cooking 3 180 - 210 120 - 150Macaroons True Fan Cooking 3 210 - 250 30 - 50Biscuits madewith yeast dough True Fan Cooking 3 300 - 320 20 - 40Puff pastries True Fan Cooking 3 340 - 360 1) 20 - 30Rolls True Fan Cooking 3 3201) 10 - 25Rolls ConventionalCooking 3 380 - 410 1) 10 - 25Small cakes(20per tray) True Fan Cooking 3 3001) 20 - 35Small cakes(20per tray)ConventionalCooking 3 3401) 20 - 301) Pre-heat the ovenMultileveled BakingCakes/pastries/breads on baking traysType of bakingTrue Fan CookingTemperature in°F Time in min.Shelf position2 levels 3 levelsCream puffs/Eclairs 1/4 - 320 - 360 1) 25 - 45Dry streusel cake 1/4 - 300 - 320 30 - 451) Pre-heat the ovenBiscuits/small cakes/pastries/rollsType of bakingTrue Fan CookingTemperature in°F Time in min.Shelf position2 levels 3 levelsShort pastry bis-cuits 1/4 1/3/5 300 - 320 20 - 40Short bread/ Pas-try Stripes 1/4 1/3/5 280 25 - 50Biscuits madewith sponge mix-ture1/4 - 320 - 340 25 - 40Biscuits madewith egg white,meringues1/4 - 180 - 210 130 - 170Helpful hints and tips 19