AEG BP5023001 User Manual

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AEG BP5023001 User Manual Manual pdf 17 page image

When you use frozen food, the trays in the oven can twist during baking. When thetrays get cold again, the distortion will be gone.How to use the Baking Tables• We recommend to use the lower temperature the first time.• If you cannot find the settings for a special recipe, look for the one that is almost thesame.• Baking time can be extended by 10-15 minutes, if you bake cakes on more than one lev-el.• Cakes and pastries at different heights do not always brown equally at first. If this oc-curs, do not change the temperature setting. The differences equalize during the bakingprocedure.Baking on one level:Baking in tinsType of baking Oven function Shelf position Temperature °F Time in min.Ring cake or brio-cheTrue Fan Cooking 1 300 - 320 50 - 70Madeira cake/fruit cakesTrue Fan Cooking 1 280 - 320 70 - 90Sponge cake True Fan Cooking 2 280 - 300 35 - 50Sponge cake ConventionalCooking2 320 35 - 50Flan base - shortpastryTrue Fan Cooking 2 340 - 360 1) 10 - 25Flan base -sponge mixtureTrue Fan Cooking 2 300 - 340 20 - 25Apple pie (2tinsØ20cm, diagonal-ly off set)True Fan Cooking 2 320 60 - 90Apple pie (2tinsØ20cm, diagonal-ly off set)ConventionalCooking1 360 70 - 90Cheesecake ConventionalCooking1 340 - 380 60 - 901) Pre-heat the ovenCakes/pastries/breads on baking traysType of baking Oven function Shelf position Temperature °F Time in min.Plaited bread/bread crownConventionalCooking 3 340 - 380 30 - 40Christmas stollen ConventionalCooking 2 320 - 360 1) 50 - 70Helpful hints and tips 17