AEG BE5303071 User Manual

AEG BE5303071 User Manual Manual pdf 19 page image

9.7 Roasting• Use heat-resistant ovenware to roast(refer to the instructions of the manu-facturer).• You can roast large roasting joints di-rectly in the deep pan (if present) oron the wire shelf above the deep pan.• Roast lean meats in the roasting tinwith the lid. This keeps the meat moresucculent.• All types of meat that can be brownedor have crackling can be roasted in theroasting tin without the lid.• We recommend that you cook meatand fish weighing 1 kg and above inthe oven.• To prevent the meat juices or fat fromburning onto the pan, put some liquidinto the deep pan.• If necessary, turn the roast (after 1 / 2 -2 / 3 of the cooking time).• Baste large roasts and poultry withtheir juices several times during roast-ing. This gives better roasting results.• You can deactivate the appliance ap-proximately 10 minutes before theend of the roasting time, and use theresidual heat.9.8 Roasting with Turbo GrillingBeefType of meat Quantity OvenfunctionShelf posi-tionTempera-ture °CTime(min.)Pot roast 1 - 1.5 kgConven-tionalCooking1 230 120 - 150Roast beef orfillet: rareper cm ofthicknessTurboGrilling 1 190 - 2001) 5 - 6Roast beef orfillet: mediumper cm ofthicknessTurboGrilling 1 180 - 1901) 6 - 8Roast beef orfillet: welldoneper cm ofthicknessTurboGrilling 1 170 - 1801) 8 - 101) Preheat the oven.PorkType of meat Quantity OvenfunctionShelf posi-tionTempera-ture °CTime(min.)Shoulder /Neck / Hamjoint1 - 1.5 kg TurboGrilling 1 160 - 180 90 - 120Chop / Sparerib 1 - 1.5 kg TurboGrilling 1 170 - 180 60 - 90Meatloaf 750 g - 1kgTurboGrilling 1 160 - 170 50 - 60Pork knuckle(precooked)750 g - 1kgTurboGrilling 1 150 - 170 90 - 120ENGLISH 19