Operating the Oven18Meat programmesorUsage, Tables, Tips and RecipesYou will find practical information on the various oven functions, programmesand automatic recipes in the accompanying booklet.Meat programmeswith weight input Application Weight rangePOULTRY Chicken, duck, goose 0.9 to 4.7 kgPORK Roast pork, shoulder of pork 1.0 to 3.0 kgBEEF Roast beef, pot roast 1.0 to 3.0 kgVEAL Roast veal 1.0 to 3.0 kgGAME Vension, rabbit 1.0 to 3.0 kgMeat programmes withmeat probe plugged in Degree of cooking NotesTOP SIDE BEEF TOP SIDE BEEF RARE-TOP SIDE BEEF MED.TOP SIDE BEEF WELLBEEF SCAN BEEF SCAN RARE Roast beef Scandinavi-an style (no browning)BEEF SCAN MED.BEEF SCAN WELLPORK JOINT - -VEAL - -LAMB JOINT - -GAME - -BONED POULTRY - -
