AEG B9820-5 User Manual

Contents

AEG B9820-5 User Manual Manual pdf 17 page image

17Operating the OvenUse of the oven functionsThe oven has the following functions:Oven function ApplicationVIGOROUS STEAMCookingFor fruit, vegetables, fish, potatoes, rice, pasta or special side-dishes.INTERVAL PLUS For foods with a high moisture content and for reheating foods.INTERVAL STEAM For baking and roasting and warming up frozen or chilledfoods.TRUE FAN For baking on up to three oven levels at the same time.Set the oven temperatures 20-40 °C lower than when usingConventional.MOIST FAN COOK-INGFor energy-saving baking and cooking of mainly dry bakeryitems as well as for baking in tins on one level.FAN BAKING For baking on one oven level dishes that require more inten-sive browning and a crispy base.Set the oven temperatures 20-40 °C lower than when usingConventional.SLOW COOK For preparing especially tender, succulent roasts.CONVENTIONAL For baking and roasting on one oven level.ROTITHERM For roasting larger joints of meat or poultry on one oven shelf.The function is also suitable for browning and gratinbaking.DUAL GRILL For grilling flat food items in large quantities and for toast-ing.SINGLE GRILL For grilling flat food items arranged in the middle of the grilland for toasting.KEEP WARM To keep dishes warm.DEFROST For defrosting e. g. gateaux and flans, butter, bread, fruit orother frozen foods.BOTTOM HEAT For baking cakes with crispy or crusty bases.