47Uses, Tables and TipsDefrostingOven function: Defrost (no temperature setting)• Unwrap the food and place it on a plate on the oven shelf.• Do not cover with a plate or bowl, as these can substantially lengthen the de-frosting time.• For defrosting, place the shelf in the 1st oven level from the bottom.Defrosting tableDishDefrostingtimemins.Furtherdefrostingtime (mins.)CommentsChicken, 1000 g 100-140 20-30Place the chicken on an upturned saucerplaced on a large plateTurn halfway throughMeat, 1000 g 100-140 20-30 Turn halfway throughMeat, 500 g 90-120 20-30 Turn halfway throughTrout, 150g 25-35 10-15 ---Strawberries, 300g 30-40 10-20 ---Butter, 250g 30-40 10-15 ---Cream, 2 x 200g 80-100 10-15 Cream can also be whipped when stillslightly frozen in placesGateau, 1400g 60 60 ---
