AEG B8831-5 User Manual

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Contents

AEG B8831-5 User Manual Manual pdf 35 page image

35Uses, Tables and TipsBaking tableBaking on one oven levelType ofbaking Oven function OvenlevelTemperature°CTimeHr: Mins.Baking in tinsRing cake or brioche Convection withring heatingelement1 150-160 0:50-1:10Madeira cake/fruit cakes Convection withring heatingelement1 140-160 1:10-1:30Sponge cake Convection withring heatingelement1 140 0:25-0:40Sponge cake Conventional 1 160 0:25-0:40Flan base - short pastry Convection withring heatingelement3 170-1801) 0:10-0:25Flan base - sponge mixture Convection withring heatingelement3 150-170 0:20-0:25Apple pie Conventional 1 170-190 0:50-1:00Apple pie (2tins Ø20cm,diagonally off set)Convection withring heatingelement1 160 1:10-1:30Apple pie (2tins Ø20cm,diagonally off set)Conventional 1 180 1:10-1:30Savoury flan (e. g, quichelorraine)Convection withring heatingelement1 160-180 0:30-1:10Cheesecake Conventional 1 170-190 1:00-1:30Cakes/pastries/breads on baking traysPlaited bread/bread crown Conventional 3 170-190 0:30-0:40Christmas stollen Conventional 3 160-1801) 0:40-1:00Bread (rye bread)-first of all-thenConventional 12301)160-1800:250:30-1:00Cream puffs/eclairs Conventional 3 160-1701) 0:15-0:30Swiss roll Conventional 3 180-2001) 0:10-0:20