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Toshiba FS-3700 Series manuals

FS-3700 Series first page preview

FS-3700 Series

Brand: Toshiba | Category: Cash Register
Table of contents
  1. owners manual
  2. Table Of Contents
  3. Table Of Contents
  4. Table Of Contents
  5. Table Of Contents
  6. FS-3700 Overview
  7. Introduction
  8. Order Entry Screen
  9. Sample FS-3700 Screens
  10. POS Key Functions - Summary
  11. Access the System
  12. Manager Overrides
  13. Clocking In/Out
  14. Clock Out
  15. Login/Logout
  16. Login
  17. One-Touch Login
  18. Guest Check Functions
  19. New Guest Checks
  20. New Check Prompts
  21. Guest Count
  22. Order Type
  23. Order Number
  24. Override Meal Period
  25. Add Guest Information
  26. Entering Menu Items
  27. Open Priced Menu Item
  28. Enter Modifiers With Forced Display
  29. Enter Modifiers With Special Instructions
  30. Enter Modifiers With Spell-It Instructions
  31. Enter Items by Seat Numbers
  32. Enter by Menu Item Size
  33. Check Corrections Before Sending
  34. Add a Modifier
  35. Replace a Modifier
  36. Send Items to Remote Printers
  37. Send One Remote Slip from Multi Checks
  38. Send Multi Remote Slips from One Check
  39. End Service Round
  40. Recall a Check
  41. By Table Number
  42. Recall Table with Separate Checks
  43. Split a Check
  44. Split by Seat Number
  45. Split By Amount
  46. Transfer a Guest Check
  47. Transfer from a Server
  48. Transfer all Checks
  49. Combine Checks
  50. Add New Check to Stored Check
  51. Add New Check to Stored Check with Table #
  52. Combine Stored Checks to One Table
  53. Check Adjustments
  54. Add a Discount or Surcharge
  55. Exempt Tax from a Check
  56. Add a Tip
  57. Tender the Check
  58. Tender a Check with Preset Key
  59. Split Tender
  60. Partial Tender
  61. Tender to Charge Account
  62. Tender with {MEDIA~NLU}
  63. Corrections to Closed Checks
  64. Change a Discount
  65. Change Media Type
  66. Enter a Refund Check
  67. Review a Closed Check
  68. Functions Outside of a Sale
  69. Finished Product Waste
  70. Loan/Pickup
  71. Pickup
  72. Transfer Media
  73. Price Changes
  74. Tip Payout
  75. Cash Out/In of Drawer
  76. Paid In
  77. Reports
  78. Reports Overview
  79. Print or View Reports
  80. Report Balancing Notes
  81. Report Sample Formats
  82. List of Reports
  83. Open Check Report
  84. Hourly Productivity Report
  85. Sales Mix Report
  86. Detail Report – Menu Item Sales
  87. Departments – Menu Item Sales
  88. Categories – Menu Item Sales
  89. Manager Voids Report
  90. Refund Report
  91. Financial Report
  92. Customer Summary Report
  93. Media Report
  94. Loan/Pickup Report
  95. Sales Tax Report
  96. Charge Account Report
  97. Discount Recipient Report
  98. Deposit Entry
  99. X Report
  100. Z Report
  101. Programming Options for Z Reports
  102. Reports Included in X and Z Reports
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