Zanussi easySteamPlus 237004 Brochure & Specs

ZANUSSIP R O F E S S I O N A LCOMBI LW 20 GN 1/1-ELECTRICeasySteamPlus OVENS237204TROLLEY TRAY RACK 20X1/1GN,63MM PITCH-LW 1 1TROLLEY TRAY RACK 16X1/1GN,80MM PITCH-LW 1DOOR SHIELD 20 1/1-PRE-HEAT W/O TROLLEY 1 1 1CONTROL PANEL FILTER-20 GN1/1 OVENS-LW 1 1INCLUDED ACCESSORIESSupply voltage 400 V, 3N, 50/60 400 V, 3N, 50/60 230 V, 3, 50/60Net weight - kg. 284 284 284electric 34.5 34.5 34.5cooking chamber 34 34 34auxiliary 0.8 0.8 0.8boiler 24 24 20Power - kWheight 1450 1450 1450depth 715 715 715width 460 460 460Internal dimensions - mmheight 1795 1795 1795depth 957 957 957width 993 993 993External dimensions - mmN° of programs 1000 1000 1000Automatic cleaning system l l lMulti Point Probe l l lTwo-speed fan l l lLow temp steaming l l lRegeneration l l lHumidity control l l lConvection/steaming l l lSteaming l l lConvection l l lcombi 250 250 250steam 130 130 130air-convection 300 300 300Cooking cycles - °CRunners pitch - mm 63 80 63Number of grids 20 16 20Power supply Electric Electric ElectricFCZ201ETA237204 FCZ201ETH237214 FCZ201ETN237224CHARACTERISTICS MODELSTECHNICAL DATARANGECOMPOSITIONZANUSSI Professional easySteamPlusblends tradition with the latest technologicalresearch in order to satisfy the creativity andworking requirements of today's professionalkitchen and simplify the usage of the controlpanel. The easySteamPlus range offers achoice of different models available in twolevels of operation, providing a high degreeof automation as well as an extensive rangeof accessories. The easySteamPlus combisare designed to form complete cook&chillsystems together with the easyChill blastchillers/freezers, therefore, any installationcan be tailored to meet the needs of thecaterer.The easySteamPlus combis detailed are 20GN 1/1 electric models.FUNCTIONAL ANDCONSTRUCTIONFEATURES� Selection window with three cookingmodes (Automatic, Manual and Programs),cleaning cycles and setting mode.� Automatic mode: just select the family andfood type and the oven will do the rest.Temperature, cooking climate and time aremanaged by the oven to achive a perfectresult, regardless of the food load. Theautomatic mode is ideal for less skilledoperators.3 Special automatic cycles:- Low Temperature Cooking (LTC, automaticcycle): indicated for meat and fish,automatically selects the cooking parametersto achieve the lowest weight loss and themaximum quality.- Reheating cycle: the best humidityconditions are managed to quickly reheat theproducts.- Proofing cycle: thanks to the Lambdasensor it’s possible to create a perfectambient for proofing.� Programs mode: the recepies can bestored up to a maximum of 1000, 16-stepcooking programs available.� Manual Mode: the traditional way ofcooking by selecting the cooking cycle,temperature, time and advanced features.

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